Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-20T09:49:08+01:00 text/html 2008-04-09T17:45:06+01:00 Truffle-scented Mushroom and Pine nut Tagliatelle <ol><li>add some truffle scented olive oil to a pan and heat it up</li><li>squash the garlic or cut up very finely, add to the pan with a hand full of pinenuts and fry for some seconds<br /></li><li>add the cut up mushrooms and fry for some minutes stirring once in a while</li><li>add&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T18:00:36+01:00 Fresh Sparkly Lemonade <span style="font-weight:bold;">This is really quickly made, the <a href="">sodium bicarbonate</a> is added to get carbon dioxide as a chemical reaction occurs with the acidity of the lemon juice. You can obviously do without it being sparkly and omit the baking soda.</span><br /><br /><ol><li>squeeze the lemons</li><li>add the water</li><li>add the sugar and&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T15:20:32+01:00 Chili con Carne <p><span style="font-weight:bold;">I came across this recipe at the </span><a href=""><span style="font-weight:bold;"></span> </a><span style="font-weight:bold;">and it is supposedly the</span> <a href="">Obamas'</a><span style="font-weight:bold;"> family <a href="">chili recipe</a>.</span></p><p><br /></p><ol><li>Chop up the onion, pepper and garlic</li><li>add a splash of oil to a pot and shallow fry the onion, pepper and garlic</li><li>once these vegetables are soft&#8230;<div><img src="" alt="" /></div> text/html 2008-03-27T23:28:28+01:00 Tomato Soup <span style="font-weight:bold;">Not much to say to a this nice <a href="">comfort food</a> just for about anytime.<br /><br /></span><ol><li>chop up the onion and garlic<br /></li><li>add some olive oil into a pot and heat up</li><li>add the onion garlic and let it sweat a bit</li><li>chop up the leeks and add to the pot</li><li>stir&#8230;<div><img src="" alt="" /></div> text/html 2008-03-26T00:10:30+01:00 Bulgur and Meat Stuffed Peppers <span style="font-weight:bold;">These are Middle Eastern style </span><a href="">stuffed peppers</a><span style="font-weight:bold;">. The </span><a href="">Bulgur</a><span style="font-weight:bold;"> and spices are the ingredients which define this particular variation.<br /><br /></span><ol><li>put the bulgur with two cups of water into a pot and bring to the boil, reduce the heat and cook for 15 minutes</li><li>chop up&#8230;<div><img src="" alt="" /></div> text/html 2008-03-23T16:31:55+01:00 Endive Arichoke and Field Salad <span style="font-weight:bold;">This salad has a nice mixture of different textures and tastes from salty and sweet to sour and bitter which all blend together surprisingly well.</span><br /><br /><ol><li>wash the endives and corn salad</li><li>cut up the endives, onion, pear, anchovies, artichokes and garlic</li><li>put these ingredients into a bowl and dress with&#8230;<div><img src="" alt="" /></div> text/html 2008-03-20T16:08:24+01:00 Seafood Pasta Salad <ol><li>boil the pasta and let it cool down</li><li>chop up all the ingredients</li><li>put everything in a bowl and add the mayonnaise</li><li>mix and serve<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2008-03-11T19:58:15+01:00 Caprese Salad <a href="">This</a><span style="font-weight:bold;"> is a very easy salad once you got the right ingedients. The capers are just an ingredient I like to add but originally not part of the recipe.</span><br /><br /><ol><li>cut the tomatoes and mozzarella in slices and arrange on a flat plate</li><li>rip the basil into small pieces&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T19:31:16+01:00 Pasta con Panna, Peperoni e Gamberetti <ol><li>heat up some oil in a pot</li><li>crush the garlic and finely chop the pepper</li><li>add the garlic and pepper to the pot</li><li>sizzle for 5 minutes</li><li>add the prawns and cook for another 5 minutes</li><li>add about one tablespoon corn flour to absorb the liquid from the pepper and prawns, stir</li><li>add the cream and&#8230;<div><img src="" alt="" /></div> text/html 2008-03-05T22:50:40+01:00 Creamy Cucumber Salad <span style="font-weight:bold;">This is the best </span><a href="">cucumber </a><span style="font-weight:bold;">salad in the world and it is also the easiest. At least that is what I believe.<br /><br /></span><ol><li>peel and slice  the cucumber/s with a <a href="">mandolin</a> or any other <a href="">vegetable slicer</a> and put into a bowl</li><li>finely chop the dill and&#8230;<div><img src="" alt="" /></div> text/html 2008-03-04T17:51:13+01:00 Baba Ghanoush <a href="">Baba Ghanoush</a><span style="font-weight:bold;"> is a </span><a href="">middle eastern</a><span style="font-weight:bold;"> </span><a href="">aubergine dip</a><span style="font-weight:bold;"> with a particular smoky taste. It is served typically with </span><a href="">Pita</a><span style="font-weight:bold;"> bread</span><br /><br /><ol><li>roast the aubergines for 45 minutes at 220 C in the oven</li><li>once the skin is black and burnt take the aubergines out&#8230;<div><img src="" alt="" /></div> text/html 2008-03-02T20:13:27+01:00 Green Asparagus Soup <span style="font-weight:bold;">This soup is very easy to make and the green </span><a href="">asparagus</a> <span style="font-weight:bold;">can be replaced by white one without any problem.<br /><br /></span><ol><li>wash the asparagus and cut off the wooden bits of the end</li><li>cut the asparagus into 3 cm pieces</li><li>put the vegetable stock together with the asparagus in&#8230;<div><img src="" alt="" /></div> text/html 2008-03-02T13:04:10+01:00 Trampó (Tomato and Green Pepper Salad) <span style="font-weight:bold;">Trampó </span><a href="">Mallorquin</a><span style="font-weight:bold;"> is a really simple salad, which is typical on the </span><a href="">Balearic Islands</a><span style="font-weight:bold;">. There is not much you can do wrong with this.</span><br /><br /><ol><li>chop up the onion tomatoes and peppers more finely than you would in a normal salad</li><li>add a generous serving of&#8230;<div><img src="" alt="" /></div> text/html 2008-03-01T00:46:50+01:00 Kyopolou (Bulgarian Aubergine Dip) How to make Kyopolou (Bulgarian Aubergine Dip)delete<br /> <span style="font-weight:bold;">Kyopolou (Kiopolou, Kiopolo)</span><span style="font-weight:bold;"> is a </span>Bulgarian<span style="font-weight:bold;"> </span>aubergine appetizer<span style="font-weight:bold;"> which just like other aubergine dips has the typical taste of burnt bread like </span>Baba ghanoush<span style="font-weight:bold;"> or Melitzanosalata but is fresher in taste because of the other vegetables.</span><br /><br /><ol><li>Bake&#8230;<div><img src="" alt="" /></div> text/html 2008-02-27T23:55:06+01:00 Tabbouleh <a href="">Tabbouleh</a><span style="font-weight:bold;"> is one of the most known </span><a href="">Lebanese</a><span style="font-weight:bold;"> </span><a href="">meze</a> <span style="font-weight:bold;">dishes and is often made with</span> <a href="">couscous</a><span style="font-weight:bold;"> outside of the middle East. Yet the original version is made with </span><a href="">bulgur.</a><br /><br /><ol><li>put the bulgur with 1 1/2 cups of water into a pot</li><li>bring&#8230;<div><img src="" alt="" /></div> text/html 2008-02-24T19:17:29+01:00 Quick Prawn and Bamboo Curry <ol><li>chop up the onion and the pepper</li> <li>put some oil into a pot and shallow fry the onion and pepper</li> <li>chop up some ginger and add it to the pot</li> <li>add the prawns and the bamboo shoots</li> <li>add the <a href="">curry paste</a>, peanut butter and coconut milk</li> <li>simmer it for&#8230;<div><img src="" alt="" /></div> text/html 2008-02-23T18:54:42+01:00 Cauliflower Soup 1. chop up the onion and the bacon finely 2. heat up some oil in a pot 3. add the bacon and onion to the pot 4. fry until golden 5. cut up the cauliflower and add to the pot 6. add the stock and boil until the cauliflower is&#8230;<div><img src="" alt="" /></div> text/html 2008-02-22T16:21:54+01:00 Herring Salad <p><span style="font-weight:bold;">This recipe is part of</span> <a href="">German</a> and <a href="">Danish</a> <span style="font-weight:bold;">cuisine. The ingredients can vary, often it is made with beetroot and without potatoes.</span></p><p><br /></p> <ol><li>boil the potatoes</li> <li>peel them and leave to cool</li> <li>cut the herring fillets into 2 cm strips</li> <li>chop up the gherkins and the&#8230;<div><img src="" alt="" /></div> text/html 2008-02-19T22:16:24+01:00 Chicken in Peanut Butter Curry Sauce <span style="font-weight:bold;">I am no expert in Asian cuisine but I still like a nice curry once in a while and never repeat the recipe, it really depends on what I find in the fridge...</span><br /><br /><br /><ol><li>chop up the onion</li> <li>cut the chicken breast in small cubes</li> <li>heat up some&#8230;<div><img src="" alt="" /></div> text/html 2008-02-16T16:49:44+01:00 Kyopolou (Bulgarian Aubergine Dip)delete <span style="font-weight:bold;">Kyopolou (Kiopolou, Kiopolo)</span><span style="font-weight:bold;"> is a </span><a href="">Bulgarian</a><span style="font-weight:bold;"> </span><a href="">aubergine appetizer</a><span style="font-weight:bold;"> which just like other aubergine dips has the typical taste of burnt bread like </span><a href="">Baba ghanoush</a><span style="font-weight:bold;"> or Melitzanosalata but is fresher in taste because of the other vegetables.</span><br /><br /><ol><li>Bake the aubergines, tomatoes and peppers&#8230;<div><img src="" alt="" /></div>