Chocolate Rum Truffles Recipe

Chocolate Rum Truffles


-300g dark couverture chocolate, chopped

-1/3 cup thickened cream

-40ml dark rum

-100g (1 cup) Dutch cocoa

How to make Chocolate Rum Truffles

1.Place chocolate, cream and rum in the top of a double saucepan, or in a heatproof bowl, over a saucepan of simmering water and stir occasionally until smooth.

2.Transfer to a bowl and refrigerate for 2-3 hours or until firm enough to roll into balls.

3.Spread cocoa over a shallow tray and roll 2 teaspoonfuls of mixture into small balls with cocoa-dusted hands, then roll in cocoa until well coated.

4.Alternatively you may roll it over roughly chopped almonds

5.Place on a baking-paper lined tray, and refrigerate for at least 1 hour before serving.

-Will keep in an airtight container in refrigerator for up to 1 week.

-Makea about 40

  • JaiLovesCake
    JaiLovesCake says

    you have chocolate and you have rum. im SOLD.

  • dhokzz
    dhokzz says

    Being an alcoholic myself, I doubled the rum quantity =)

  • telliecoin
    telliecoin says

    *GASP* who gave you only 2 stars!!! CHOC and RUM truffles are a 3 star desserttt!!!!

  • JaiLovesCake
    JaiLovesCake says

    i didnt! this is a 3 star for me. and any fellow alco/choholic has my vote lol.

  • Sinbad
    Sinbad says

    Did someone say rum? If it's got rum, it's gotta be good!

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