Honey-Cashew Chicken Recipe

Honey-Cashew Chicken


  • 2 boneless chicken breast pieces
  • 2 cups of honey
  • 2 cups of salted cashews
  • salt, garlic salt, pepper, and/or lemon pepper, as desired

How to make Honey-Cashew Chicken

  1. Coarsely chop cashews.
  2. Completely and thickly coat chicken in honey.
  3. Roll coated chicken in cashews and place in aluminum foil.
  4. Add spices as desired.
  5. Pour any extra cashews over chicken and wrap loosely in foil.
  6. Bake at 425 degrees for 45 minutes or until center is completely cooked.

Question from the Chef

“Goes great with grilled zucchini and squash.”

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