Rum Marinated Steak Recipe

Rum Marinated Steak


  • 1 ribeye steak
  • 1 lb of spinach
  • 2 shrimp
  • 4 cloves of garlic (minced)
  • knob of butter (optional)
  • fresh nugmeg
  • salt and pepper
  • rum

How to make Rum Marinated Steak

This meal literally takes minutes to prepare!

  1. Salt and pepper your steak.
  2. Take a fork and stab the steak like it was your ex or someone you hate!
  3. Pour a few glugs of rum over and let sit for 10 minutes.
  4. Fire up the grill or a lightly oiled fry pan.
  5. Put the steak on and leave it alone for a few minutes.
  6. Meanwhile, saute half of the garlic in a pan and add the shrimp when you smell the garlic.
  7. Add the knob of butter and remove the shrimp when bubbling stops. Keep warm.
  8. Go flip the steak.
  9. In the same pan, heat up olive oil and add the garlic.
  10. Add spinach and salt when garlic smell returns.
  11. Grate fresh nutmeg over the spinach.
  12. Remove spinach to plate.
  13. Add shrimp.
  14. Add steak.
  • tjr
    tjr says

    Marinating and poking at a good steak isn't exactly the way I'd go about one; it might be better to just make a rum sauce for the steak, rather than committing steak sacrilege.

  • cwtan76
    cwtan76 says

    Actually, I used to agree! Only salt and pepper on a steak for me. But this steak actually turned out good! Not dried out at all! We let it sit out for a while at room temp and then rested it for 10 minutes after.

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