Vegetarian Lasagna with Goat Cheese Recipe

Vegetarian Lasagna with Goat Cheese


2 small summer squash 1 ea. eggplant peeled Kosher salt 1 12 oz. jar roasted red peppers drained 1 pkg. of Fresh Goat Cheese (Chavrie pyramid) 1/3 C pitted olives 2 tsp. chopped thyme 2 ea. eggs 1 jar tomato sauce 1 box ready to use Lasagna noodles Freshly ground black pepper 1/4 C grated Parmesan

How to make Vegetarian Lasagna with Goat Cheese

Slice the eggplant and squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.
Slice the peppers lengthwise into 1 1/2-inch strips.
Preheat the oven to 375 degrees F.
Mix the goat cheese, olives, thyme, and eggs together in a bowl and season, to taste, with salt and pepper.
Thoroughly wipe excess salt and moisture from eggplant and squash with paper towel.
Spread 1 cup of the tomato sauce into the bottom of an 8x11-inch baking dish. Begin layering, remembering to season with pepper between each layer. Start with the eggplant and then summer squash , peppers and pasta
Spread sauce evenly over pasta
Dollop spoonfuls of the cheese mixture over the sauce cover
Repeat with the remaining eggplant, squash, goat cheese, and sauce.
Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover. Continue baking until the vegetables are tender and the sauce thickens, about 15 minutes more.
Let lasagna stand for 10 minutes before slicing.
Question from the Chef

“What's your favorite vegetarian dish?”

  • honeynbutters
    honeynbutters says

    Very nice presentation

  • lovedenise
    lovedenise says

    Love the layers!

  • swobohe
    swobohe says

    I like that the summary you see under the thumbnail says "Vegetarian Lasagna with Goat"

  • hoojib88
    hoojib88 says

    the layers are perfect! :) very impressive.. I can never achieve that. Just one favorite veggie dish is hard one.. because there's black bean burgers, almost anything indian, random pizzas, chili... ahh the possibilities are endless... :)

  • ozzy65k
    ozzy65k says


  • ramya6981
    ramya6981 says

    Wow!!! I've no words to say..

  • HungryJenny
    HungryJenny says

    Looks like a Vienetta icecream! How you managed to get those layers so perfect, I'll never know, this looks fantastic! Hungry Jenny x

  • veggiegirl
    veggiegirl says

    Parmesan is not vegetatian

  • veggiegirl
    veggiegirl says

    opps I meant vegetarian

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