Chavrie Tzadziki Recipe

Chavrie Tzadziki

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2 ea. Large English cucumber (peeled, diced 1/2 inch) 1 pkg. Chavrie® 1/2 tsp. Garlic, chopped fine 1 Tbsp. Mint, chopped 1 Tbsp. Dill, chopped 1 oz. Lemon juice Salt and pepper to taste

How to make Chavrie Tzadziki

Drain cucumbers for 10 minutes in a colander
Meanwhile combine all remaining ingredients
Fold in the drained cucumbers
Refrigerate overnight before serving

Great Served with Grilled Salmon!
Question from the Chef

“What do you like served with Tzadziki?”

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