Chavrie Portobello Panini Recipe

Chavrie Portobello Panini

All Rights Reserved


½ C. extra-virgin olive oil, plus more for drizzling 1 lbs. Portobello mushrooms 1 pkg. Chavrie fresh Goat Cheese Log slice in 4 equal slices lengthwise 2 Tbsp. truffle oil 1 small focaccia loaf 1 small bunch arugula

How to make Chavrie Portobello Panini

Pre heat grill to high
Remove the gills from the Portobello mushrooms and marinate with olive oil
Grill the mushrooms until cooked remove from the grill and set on a paper towel to drain
Cut the focaccia into 4 pieces, slice them horizontally, and drizzle with some olive oil.
Lay the 4 bottom slices of focaccia on a flat surface. Layer mushrooms evenly on each slice
Place a slice of Chavrie® on each
Top with arugula
Drizzle with truffle oil
Put the tops on and gently press each sandwich to flatten it slightly. Drizzle some more olive oil over the tops.
Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese is bubbly
Serve immediately
Question from the Chef

“What's your all-time favorite lunch-time meal?”

Register or login to add a comment!