Chavrie Creamy Polenta Recipe

Chavrie Creamy Polenta


2 C water 2 C milk 1 cup medium polenta 1 Tbsp. choped lemon zest 1 tsp. Kosher salt 1 pkg. Chavrie® Pyramid

How to make Chavrie Creamy Polenta

In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt
Question from the Chef

“What's your favorite way Italian dish?”

  • ModCloth
    ModCloth says

    That sounds so warm and delicious!

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