Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-02-21T07:22:33+01:00 text/html 2011-10-20T18:21:43+01:00 Butternut Squash Soup with Fresh Goat Cheese <span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;"><span>Peel and remove seeds from the squash.</span></span><span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;"><span>Cut in large 2 inch pieces.<br />Place squash in heavy gauge sauce pot and cover with the milk and water.<br />Bring to a boil and simmer for 20 minutes until very tender. <br />Add 1 package Chavrie® Goat Cheese&#8230;<div><img src="" alt="" /></div> text/html 2011-10-12T16:33:35+01:00 Prosciutto & Fig Wraps with Fresh Goat Cheese <ol><li><span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;">Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.</span></li><li><span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;">Spread fig jam over the entire length of the sliced prosciutto. </span></li><li><span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;">Cut the Chavrie® Fresh Goat Cheese Log lengthwise into 4 pieces.</span></li><li><span style="color:rgb(98,63,23);font-family:Arial, Helvetica, sans-serif;font-size:13px;line-height:18px;">Place the pieces of Chavrie®&#8230;<div><img src="" alt="" /></div> text/html 2011-04-20T17:03:33+01:00 Lamb Roulade with Fresh Goat Cheese <span style="color:rgb(85,85,85);font-family:Helvetica, Arial, sans-serif;line-height:19px;"></span><ul><li>Heat 2 tbsp. olive oil in a sauté pan over medium high heat.</li><li>Add the garlic and sauté for 10 seconds then add the spinach and sauté only until the spinach wilts.</li><li>Set aside to cool.</li><li>Lay out the lamb loin and butterfly to create a flat piece about 6&#8230;<div><img src="" alt="" /></div> text/html 2011-04-04T15:01:35+01:00 Easter Bread with Fresh Goat Cheese <span style="color:rgb(85,85,85);font-family:Helvetica, Arial, sans-serif;line-height:19px;"></span><ul><li>In sauce pan, heat milk to scald and let cool to room temperature.</li><li>Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.</li><li>Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.</li><li>Add remaining dry ingredients&#8230;<div><img src="" alt="" /></div> text/html 2011-03-18T14:37:23+01:00 Chicken Cordon Bleu with Fresh Goat Cheese <span style="color:rgb(85,85,85);font-family:Helvetica, Arial, sans-serif;line-height:19px;"></span><ul><li>Preheat the oven to 350 degrees F.</li><li>Place chicken breast flat on a cutting board, using a sharp knife, about 1/3 of the way down the thick side, cut a deep pocket horizontally into the center of the meat about 3/4 of the way down, being careful not&#8230;<div><img src="" alt="" /></div> text/html 2011-03-01T16:35:49+01:00 White Chocolate Goat Cheese Frosting <span style="color:rgb(85,85,85);font-family:Helvetica, Arial, sans-serif;line-height:19px;"></span><ul><li>In a stainless steel electric mixer bowl mix Goat Cheese Pyramid, white cream cheese and sugar.</li><li>Whip at medium speed for 1 minute then increase speed to high for 5 more minutes.</li><li>While cheese and sugar is mixing melt white chocolate in the microwave until it reaches a pourable&#8230;<div><img src="" alt="" /></div> text/html 2011-02-03T21:24:16+01:00 Jalapeno Queso with Goat Cheese <span style="color:rgb(85,85,85);font-family:Helvetica, Arial, sans-serif;line-height:19px;"></span><ul><li>Mix all ingredients in a glass bowl and slowly heat in the microwave until piping hot.</li><li>Salt and freshly ground black pepper to taste.</li></ul><div><img src="" alt="" /></div> text/html 2010-12-21T19:06:39+01:00 Baked Goat Cheese En Croute <span style="font-family:Helvetica, Arial, sans-serif;color:rgb(85,85,85);line-height:19px;"></span><ul><li>Thaw puff pastry as directed.</li><li>Spread 1 sheet puff pastry on flat work surface; arrange dried cherries in center in a 6 inch square shape.</li><li>Sprinkle chopped rosemary over cherries.</li><li>Place the goat cheese in the center of prepared puff pastry round side down.</li><li>Brush egg wash onto uncovered sides of&#8230;<div><img src="" alt="" /></div> text/html 2010-12-09T16:45:08+01:00 Goat Cheese, Fig And Proscuitto Crostini <span style="font-family:Helvetica, Arial, sans-serif;color:rgb(85,85,85);line-height:19px;"></span><ul><li>Pre heat oven to 350 degrees.</li><li>Spread &amp;frac12; tsp. of fig jam on ea. Cracker.</li><li>Place a small piece of prosciutto on ea. cracker.</li><li>Slice the goat cheese.</li><li>Place 1 slice on ea. Prepared cracker.</li><li>Arrange on sheet trays.</li><li>Bake in oven for 10 -12 minutes until edges of cheese start to brown.</li><li>Remove&#8230;<div><img src="" alt="" /></div> text/html 2010-12-01T15:54:01+01:00 Shrimp Madagascar <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Heat a large heavy sauté pan over medium high heat Pour in oil <br />Season shrimp with salt and pepper <br />Sauté the shrimp in the oil for 1 minute on each side <br />Remove shrimp from the sauté pan and set aside <br />Pour out oil from the pan <br />Add&#8230;<div><img src="" alt="" /></div> text/html 2010-11-17T19:53:33+01:00 Goat Cheese Rolled in Dried Cranberries <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Remove goat cheese from packaging and set aside<br />Evenly distribute cranberries on a sheet of parchment paper <br />Roll log into the cranberries and wrap with the parchment paper <br />Firmly roll wrapped log so cranberries adhere to the cheese<br />Place in refrigerator to chill<br />Unwrap log 30 minutes&#8230;<div><img src="" alt="" /></div> text/html 2010-09-27T17:44:36+01:00 Peas And Tarragon With Fresh Goat Cheese <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;"><span>Blend Chavrie, and tarragon in medium sauce pot. <br />Bring to a gentle simmer. <br />Add peas and simmer until thoroughly heated about 5 minutes.<br />Serve in a casserole dish. <br /><br />Serving Suggestion:<br />Garnish with fresh chopped parsley.<br />Replace tarragon with mint. </span><br /></span><div><img src="" alt="" /></div> text/html 2010-08-25T15:19:53+01:00 Tropical Fruit Salad with Fresh Goat Cheese <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;"><span>Mix all ingredients together omitting the coconut and place in a serving dish and chill<br />Sprinkle toasted coconut over the top</span> </span><div><img src="" alt="" /></div> text/html 2010-07-08T17:48:28+01:00 Waldorf Salad with Fresh Goat Cheese <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Core and dice apples<br />Dice celery<br />Mix apples, celery and lemon juice with Chavrie<br />Serve on a bed of lettuce and top with walnut pieces</span><div><img src="" alt="" /></div> text/html 2010-06-21T17:45:50+01:00 German Potato Salad <span style="font-family:Candara;font-size:medium;border-collapse:collapse;">Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.&#8230;<div><img src="" alt="" /></div> text/html 2010-06-10T19:06:37+01:00 Fresh Goat cheese with Dried Cranberries & Walnuts <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Place dried cranberries in a food processor and chop very quickly in pulse mode.<br />Add chopped walnuts and pulse for 10 seconds.<br />Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.<br />Pour mixture onto a sheet tray.<br />Remove Chavrie® from&#8230;<div><img src="" alt="" /></div> text/html 2010-04-21T19:07:16+01:00 Chavrie Spinach Quiche <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Blend Chavrie with eggs and mix well.<br />Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.<br />Scatter the spinach evenly over the bottom of the pre-baked piecrust.<br />Pour custard into the shell stirring with a fork to evenly distribute&#8230;<div><img src="" alt="" /></div> text/html 2010-03-31T16:10:18+01:00 Creamy Goat Cheese Green Beans <span style="font-family:Arial, Helvetica, sans-serif;font-size:13px;color:rgb(98,63,23);line-height:18px;">Remove Chavrie® from package in a medium sauce pot.<br />Bring to a gentle simmer.<br />Add green beans.<br />Place in a casserole dish.<br />Bake for 5-7 minutes.<br />Garnish with chopped parsley.</span><div><img src="" alt="" /></div> text/html 2010-01-15T15:06:11+01:00 Chavrie Roasted Red Pepper Quesadillas <span>Lay out 6 tortillas on a table<br /> Divide the Chavrie® up evenly among the tortillas and spread out to the edges<br /> Drain the peppers and slice in 1/4 inch strips<br /> Evenly distribute the roasted red peppers strips among the cheese on the tortillas<br /> Top each with&#8230;<div><img src="" alt="" /></div> text/html 2009-11-24T19:53:57+01:00 Tomato Soup with Fresh Goat Cheese <span>Mix all ingredients together in a sauce pot<br /> Bring to a boil and serve</span><div><img src="" alt="" /></div>