devilish pasta Recipe

devilish pasta

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1 box of penne pasta
2 tblsp of olive oil
2 good sized bell peppers, seeded and sliced
1/2 tsp of kosher salt
1/2 tsp of ground pepper
1 garlic clove, sliced
1/8 tsp of red pepper flakes
1 can of diced tomatoes, drained well
fresh Italian herbs - basil, oregano, and parsley to taste
1 cup of ricotta
(2 Italian sausages - option to add to the carnivore bowl)

How to make devilish pasta

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I started by boiling a large pot of water with a bit of salt. When at a rolling boil I added the pasta until cooked. I knew I couldn't get away with just sauteeing the red peppers and adding them plain to the pasta. So, I heated the oil in a pan. I added the peppers, garlic, salt and pepper. I cooked them till they were soft. I then transferred the peppers to my food processor and added the tomatoes and herbs. I blended them with the red pepper flakes and herbs until smooth. I transferred this mixture to a sauce pan and heated it over low heat while I waited on the pasta to boil. Once the pasta was ready I drained it and tossed it with a bit more olive oil. I then put a generous portion in two bowls and topped it with the sauce. I then dotted the plates with generous portions of ricotta. I also cooked a couple of sweet Italian sausages that I added to the carnivore's plate. A few sprinkles of salt and some fresh ground pepper and the devilish pasta was ready to be served.

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