campfire potatoes Recipe

campfire potatoes

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To make four servings you need:
About 6 medium yukon potatoes, halved
1 tblsp of kosher salt
1 tblsp of olive oil
2 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1/2 vadalia onion, sliced

How to make campfire potatoes

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Start by boiling the potatoes until tender. Then remove them from the water and set aside to cool to touch. Chop the potatoes into bite-sized pieces and return the to pot. Add in the oil, salt, spices and onion. Mix together until well coated. Then dived the mixture between four pieces of foil. Make four sealed packets and place the potatoes on the grill (or over an open fire) for about 15 minutes on medium high heat, turning occasionally. Place on your plate and pierce with a fork to release steam. Then open carefully.

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