blackberry nectarine crisp Recipe

blackberry nectarine crisp

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For the topping you will need:
1 cup of all purpose flour
6 tbsp of brown sugar
1 tsp of grated lemon peel
1 stick of butter, melted
1 tsp of vanilla extract

For the filling gather:
2 large eggs
1 cup of creme fraiche
1 cup and 1 tblsp of flour
2 packages of blackberries (about 3 cups)
4 medium nectarines, pitted and cubed
1/4 cup of sugar
vanilla ice cream

How to make blackberry nectarine crisp

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To make the topping, whisk together the flour, brown sugar, lemon peel and salt in a bowl. Add in the melted butter and vanilla. Stir until moist and crumbly. Set aside. For the filling whisk the eggs. Add in the vanilla and creme fraiche. Set aside. Preheat the oven to 375 degrees. Grease a 8x10 oval ceramic dish. Place nectarines and berries in a bowl. Sprinkle with flour and sugar. Toss to coat. Transfer to prepared dish. Pour egg mixture over fruit. Crumble topping over fruit. Bake about 55 minutes. Let cool about 10 minutes and serve while still warm with vanilla ice cream.

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