Gazpacho Shooters Recipe

Gazpacho Shooters


  • 1 slice stale white bread, crust removed
  • 500g canned tomato
  • ½ cucumber
  • ½ white onion
  • 2 cloves garlic
  • 3 red peppers
  • ½ tbsp extra virgin olive oil
  • 50ml sherry vinegar
  • salt & pepper to taste
  • tobasco sauce to taste
  • chive stalks to garnish

How to make Gazpacho Shooters

This dish was the first course of a halloween party. It was used because it resembles a bloody mary.

  1. Blend 1st 8 ingredients together.
  2. Add remaining ingredients to taste.
  3. Chill in refrigerator for at least 2 hours
  4. Pour into individual shot glasses and garnish with 2 stalks of chives.

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