Mie Goreng Recipe

Mie Goreng


  • 500g cooked hokkien noodles
  • 1 potato, cubed and boiled
  • 1/2 carrot, chopped and boiled
  • 10 fishballs, chopped and boiled
  • 1 onion, sliced
  • 1 tomato, cubed
  • 5 eggs
  • Dark soy
  • 1 clove garlic, mashed
  • Fish gravy/sauce
  • Tomato sauce

How to make Mie Goreng

  1. Fry eggs in wok, scrambled style
  2. Add onion, garlic, carrot, fishballs, potato and tomato
  3. Add cooked noodles
  4. Add in dark soy, fish gravy and tomato sauce to taste (2 tbsp water if too dry)
  • yongfook
    yongfook says

    mmmmmmmm I love this. sadly those big fat egg noodles are pretty much impossible to find in Tokyo :(

  • iconsam
    iconsam says

    That only means one thing. You have to make it yourself.

  • iconsam
    iconsam says

    Btw, this looks really good... stomach grumbling...

  • carine
    carine says

    You could substitute the big fat egg noodles with spaghetti.

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