Fresh Bruschetta Recipe

Fresh Bruschetta


  • 4 tomatoes
  • 1 tsp garlic, mashed
  • 2 tbsp extra virgin olive oil
  • 1/3 cup basil leaves, chopped
  • Few mint leaves, chopped

How to make Fresh Bruschetta

  1. Cut 3 tomatoes in half, place on baking tray and drizzle with a bit of olive oil and salt/pepper. Roast 20 mins.
  2. Remove and cut out seeds/juice then chop. Put in bowl and add the 4th tomato chopped fresh.
  3. Add extra virgin olive oil, garlic, basil and mint. Marinate at room temperature for 1-2 hours.
  4. Serve on hot bread and top with salt/pepper Parmesan cheese.
  • yongfook
    yongfook says

    WOW you've been busy! Look at all these recipes!! I picked this one first as I absolutely adore bruschetta...

  • yongfook
    yongfook says

    ooh mint! never would have thought of that - will try it out.

  • celia
    celia says

    haha I run out of recipes already. need to experiment more in the kitchen................ :)

  • telliecoin
    telliecoin says


  • Oko
    Oko says

    Bruschetta Bruscetta.. Love it!

  • doreen
    doreen says

    Add me to the fans of bruschetta. The ones above look sooo yum! Oh boy!

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