Ching Du Pork Ribs Recipe

Ching Du Pork Ribs


  • 1 lbs pork back ribs
  • 3/4 tsp salt and sugar
  • 1/2 tbsp sherry
  • 1 garlic clove, chopped
  • 1.5 tbsp cornstarch
  • Oil
  • 1 tbsp worcestershire sauce
  • 1.5 tbsp ketchup
  • 1/2 tbsp sugar
  • 1.5 tbsp water
  • Spash of sesame oil
  • Sprig of fresh coriander, chopped

How to make Ching Du Pork Ribs

  1. Cut the ribs into smaller pieces, mix with salt, sugar, sherry, garlic.
  2. Add cornstarch and mix thoroughly
  3. Fry ribs in a generous amount of oil in a wok over medium heat, for 4 mins until golden brown. Remove.
  4. Reheat the oil, fry ribs again over high heat for 1 min. Remove and drain. Clean wok.
  5. Bring worcestershire, ketchup, sugar, water, sesame oil and coriander to a boil in wok.
  6. Add cooked ribs, stir-fry over high heat until liquid is almost evaporated.
  7. Serve with choy sum vegetables and rice.
  • shirota
    shirota says

    this got me hungry!

  • rachel
    rachel says

    oh man this looks so good. i still have at least 2 hours before dinner!!

  • sumafood
    sumafood says

    I just made this, and it was beautiful! However, my fridge was near empty, so I had to improvise a bit. No pork, so I used sliced-up chicken breast. No sherry, so Japanese sake instead. Also I was out of ketchup, so I used Japanese tonkatsu sauce. Despite all this, it was absolutely delicious! Thanks for the recipe.

  • xaviermeng
    xaviermeng says

    love the color

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