Baked bacon, egg & ricotta buns Recipe

Baked bacon, egg & ricotta buns


  • 2 bread rolls, insides removed
  • Small handful of diced bacon
  • 2 eggs
  • 3 tbsp ricotta
  • 2 tbsp mozzarella cheese
  • Oregano
  • Pepper

How to make Baked bacon, egg & ricotta buns

  1. Sprinkle bacon and ricotta cheese inside the rolls
  2. Crack 1 egg carefully into each roll
  3. Sprinkle with oregano and pepper
  4. Bake at 180 celcius for 10 mins
  5. Remove and sprinkle mozzarella cheese
  6. Bake at 150 celcius for 4 mins
  • telliecoin
    telliecoin says

    oh my.. what a lovely way to present rolls! I like it!

  • iconsam
    iconsam says

    The egg and the warm bread, plus the bacon goodness. I have to try this. It's like a breakfast grenade of joy.

  • Vivren
    Vivren says

    I think this recipe should be retitled "Breakfast Grenade of Joy." :)

  • JoeB
    JoeB says

    This is a great recipe. I would like to know what the garnish is on top. Looks like it was put on after baking?

  • telliecoin
    telliecoin says

    ^ agreed

  • Steven
    Steven says

    That made me laugh out loud. I too vote for the BGJ name change!

  • Steven
    Steven says

    This looks execelent. I think Im going to give this a shot this weekend.

  • celia
    celia says

    JoeB > it's Mozzarella. actually it was put on before the second baking.

  • worldpeas
    worldpeas says

    that looks sooooooooooo good.

  • SingerK
    SingerK says

    This looks fabulous- great brunch item. I can't wait to make it!

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