Turkey Potstickers Recipe

Turkey Potstickers


  • wonton wrappers (small square used)
  • 1 lb ground turkey
  • 1/2 red bell pepper, diced
  • 1 large carrot, shredded
  • 4 medium mushrooms, diced
  • 3 green onions, diced
  • 2-4 T soy sauce (depending on your salty preference)
  • 1 t sesame oil
  • 1 egg, lg
  • 2 t chinese five spice
  • 1 t honey
  • 1 t lime juice
  • 1 T oil for cooking
  • warm water

How to make Turkey Potstickers

This recipe is fun to make and a healthful version of what you find at restaurants.  
  1. mix together everything except wonton wrapper and oil for cooking and water
  2. I used a small cookie dough scoop to place 1 to 2 t of filling in the center of each wrapper
  3. use finger to lightly wet edges of wrapper
  4. bring together opposite corners, then repeat, gently pressing together to seal
  5. lightly grease nonstick pan, wok or skillet on med-high heat
  6. add potstickers without crowding, cover with lid and cook 2 min
  7. add 1/4 to 1/2 C of water, depending on size of pan, and cook until water has evaporated, 2 to 4 min more
  8. remove from pan and transfer to oven safe dish, cover and keep warm in oven while completing remaining potstickers.
  9. serve with soy sauce or dumpling sauce
Question from the Chef

“What's your favorite way to cook with carrot?”

  • wilsfresh
    wilsfresh says

    It never occurred to me to try honey in potstickers, but now my curiosity has been piqued!

  • canamich
    canamich says

    I sometimes make a sauce for potstickers with lime and honey in it, now I add a little to all my potstickers.

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