Pumpkin Pie Cake

Tastes just like pumpkin pie.

• preheat oven to 350 degrees
• have butter at room temperature
• beat butter, brown sugar, 1 C of sugar & eggs until fluffy, gently beat in milk & pumpkin.  
• in another bowl mix flour, salt, baking soda & powder & spice.
• add flour mixture to egg mixture, folding in gently.
• divide batter between 2 - 9 inch cake pans or 1 13X9 inch rectangular pan.
• bake approximately 30 to 35 min for rounds or 35 to 40 min for rectangular or until tooth pick comes out cleanly. 
• allow to cool in pans
• beat heavy cream on medium high until soft peaks form
• add vanilla slowly while still beating
• add 1/2 C of sugar slowly while still beating
• continue beating until stiff peaks form
• chill until ready to assemble cake
• place 1/2 of the whipped cream on top of the first layer, add second layer and place remaining whipped cream on top.  sprinkle with cinnamon sugar if desired