Pam's grilled chicken breasts Recipe

Pam's grilled chicken breasts


chicken breast olive oil lemon juice grated lemon zest

How to make Pam's grilled chicken breasts

  1. I use a filleting knife to slice the breasts lengthways to make two thin fillets.
  2. drizzle with a good extra virgin olive oil
  3. grate lemon zest (I use the large holes)
  4. squeeze lemon juice
  5. Leave in fridge to marinate for a couple of hours

  6. Preheat grill

  7. Cook on a high heat until cooked through

  8. Eat hot or cold with grilled veges, or between slices of turkish bread with salad and a little mayonnaise

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