Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T06:51:58+01:00 text/html 2009-10-04T02:23:20+01:00 Kafta Combine all ingredients in a large bowl and using your hands knead the mixture until smooth. <br /><br />Dampen your hands with water and shape the mixture around skewers.<br /><br />Barbecue until golden brown and cooked through. <br /><br />Serve with flat bread, tabouleh and hoummus.<br /><br /><div><img src="" alt="" /></div> text/html 2009-10-04T02:19:13+01:00 Laksa Process in blender, shallots, garlic, ginger, chillies, dried prawns and water until it forms a smooth paste. Set aside. <br /><br />Shell prawns and reserve meat. Heat oil in a large pot and fry prawns shells for about 1 minute until they turn red then remove from pan. Add spice&#8230;<div><img src="" alt="" /></div> text/html 2009-10-04T01:33:08+01:00 Fish tacos <p><span style="font-style:italic;">I saw this recipe on TV: Maeve's Food Safari</span><br /></p><p>Place the fish fillets in a large, shallow dish and brush with olive oil. Pour over lime juice, a sprinkle of salt, chopped coriander and half the cayenne pepper. Allow the marinade to infuse the fish for 30 minutes -&#8230;<div><img src="" alt="" /></div> text/html 2009-10-04T01:24:44+01:00 Prawn Wontons <span style="font-style:italic;">This is a Kylie Kwong recipe from my Simple Chinese Cooking cookbook.</span><span style="font-weight:bold;"><br /><br />Dressing</span><br /><ol><li>Combine soy sauce, coriander, ginger, spring onions, kecap manis, vinegar and both oils in a bowl and setaside.</li></ol><span style="font-weight:bold;">Wontons</span><br /><ol><li>For the wontons, peel and de-vein prawns, then dice prawn meat – you should have&#8230;<div><img src="" alt="" /></div> text/html 2009-10-04T01:17:24+01:00 Peach pudding  <ol><li>Preheat the oven to 180 *C/350*F/gas 4. <br /></li><li>Put peaches in a saucepan with the demerera sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 mins and then place into a well-greased and lightly floured ovenproof dish or bowl.</li><li>Beat together the butter, caster sugar and eggs until&#8230;<div><img src="" alt="" /></div> text/html 2009-10-04T01:06:40+01:00 Salsa Mix the chopped tomato, onion, chilli, garlic and coriander together in bowl. <br /><br />Drizzle with olive oil and lime juice. <br /><br />Add pinch of cumin and some sea salt and stir through. <br /><div><img src="" alt="" /></div> text/html 2009-08-24T11:35:53+01:00 Calamari Ripieni <span style="font-weight:bold;">Prepare squid</span><br /><ul><li>Pull head, tentacles and innards out of bodies<br /></li><li>Cut heads off below eyes, leaving tentacles</li><li>rinse bodies, make sure to remove quill</li><li>Finely chop tentacles and set aside with squid bodies.</li></ul><span style="font-weight:bold;">Make Sauce</span><br /><ul><li>put tomatoes, wine, parsley and sugar in saucepan. <br /></li><li>season, simmer until some liquid has evaporated.</li></ul><span&#8230;<div><img src="" alt="" /></div>