Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T02:31:39+01:00 text/html 2009-11-19T09:08:48+01:00 Corned Tuna Stuffed Tomatoes 1. Slice tops off tomatoes and deseed. Set aside.<br /><br />2. Sautee onions, bell pepper, corn and garlic in oil and season with salt and pepper.<br /><br />3. Place sauteed vegetables in a bowl and add San Marino Corned Tuna, rice and parmesan cheese.<br /><br />4. Mix ingredients well.<br /><br&#8230;<div><img src="" alt="" /></div> text/html 2009-11-19T08:47:15+01:00 Chicken and Ham with Cheese Rolls <strong>Preparing the chicken:</strong> Slice chicken breast into thin slices. Place chicken slice in between waxed kitchen paper and using a kitchen mullet pound the chicken slices to make it thinner. Cut the chicken slices to about 2” X 4”sheets, keep aside. <strong>To Assemble:</strong> In a large plate place one piece&#8230;<div><img src="" alt="" /></div> text/html 2009-10-09T06:49:33+01:00 Prawns on sugar cane Place prawns, garlic and spring onion in a food processor and process to form a paste. Add pork fat, fish sauce, sugar and pepper and process again until ingredients are well combined and form a sticky paste. Remove from processor and refrierate, coverred, for 30 minutes. Remove prawn mixture from&#8230;<div><img src="" alt="" /></div> text/html 2009-09-11T09:02:16+01:00 Thai Fish Cakes With Spicy Sauce (Todman Bla) Thai fish cakes are made from soft meat fish, green beans and starch and cooked by deep frying. They are served as a side dish with a spicy dipping or pouring sauce. Any soft meat fish will do and it's a great way to use often ignored smaller and cheaper&#8230;<div><img src="" alt="" /></div> text/html 2009-09-11T06:22:46+01:00 Creamy split pea soup Pan-fry the ham in a small amount of olive oil for a few minutes or until slightly browned. In the same pan, cook the onions. Add the rinsed split peas, water and chicken broth. Simmer until the peas are half cooked. Add the rest of the ingredients and simmer until&#8230;<div><img src="" alt="" /></div> text/html 2009-09-10T07:12:23+01:00 Chicken and barley soup Cook onions, celery and carrots then add chicken breast cubes. Season with salt, pepper and Italian seasoning. Stir together for a few minutes. Add chicken broth, cooked barley and tomato paste. Simmer gently until flavors come together. Garnish with chopped fresh parsley and a little sour cream for additional flavor.&#8230;<div><img src="" alt="" /></div> text/html 2009-09-10T06:54:14+01:00 Fish fillets in puttanesca sauce In a saucepan, heat olive oil and sautee the minced garlic for about 10 seconds. Add the rest of the ingredients except the parmesan cheese and simmer well together or until slightly thickened. Serve over pasta and pan-fried fish fillets. Sprinkle with parmesan cheese.<div><img src="" alt="" /></div> text/html 2009-09-10T06:26:39+01:00 Tamales Measure or weigh the cornflour into a big bowl. Add baking powder, salt and mix well. Slowly stir in oil and broth until the mixture turns into a smooth &amp; soft dough. The <em>masa</em> or dough is ready at this stage. Any meat filling like those for enchiladas will do.&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T19:40:54+01:00 Sinigang na hipon (sour shrimp soup) <ul><li><span style="font-size:small;">Boil Tamarind in rice wash or water to soften.<br /></span></li><li><span style="font-size:small;">Pound and extract all juices and set aside.</span></li><li><span style="font-size:small;">In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.</span></li><li><span style="font-size:small;">Lower fire, add in Shrimps, Chinese cabbage, Sitaw and green long pepper. </span></li><li><span style="font-size:small;">simmer for 5 minutes.</span></li><li><span&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T19:13:14+01:00 MEDITERRANEAN BARLEY SALAD Simmer barley in chicken broth for about 20 minutes until cooked.<br />Remove from heat, drain and set aside. Combine the cooked barley<br />with the rest of the veggies and toss with dressing (below).<br />Refrigerate until ready to serve<br /><br /><br />FOR DRESSING: Whisk dressing ingredients together and pour over salad&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T18:06:47+01:00 Chicken Surprise 1. Heat pan and add bacon. Cook until almost crisp. Drain on paper towels. Cut into strips.<br /><br />2. Using the same pan, saute onion until tender. Add bouillon, 2/3 cup water, Italian style spaghetti sauce, chili powder and potato. Simmer over low heat for 10 minutes or until potato&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T17:41:39+01:00 Palitaw (Filipino desserts) <em><span style="color:rgb(0,153,0);">Palitaw rolled in grated fresh coconut then sprinkled </span></em><em><span style="color:rgb(0,153,0);">with a mixture of toasted sesame seeds and sugar</span></em><br /><br /><br /><br />Start by boiling water in a deep skillet, wok or saucepan. In a skillet (or using a seed toaster), toast some sesame seeds until lightly browned. Cool then&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T16:24:03+01:00 Pichi Pichi - Cassava (Filipino Recipe) <em><span style="color:rgb(0,153,0);">Pichi-pichi rolled in grated fresh coconut</span></em><br /><br /><br />1. Mix all the ingredients together, except the grated coconut.<br />2. Stir well and pour into a microwavable bowl.<br />3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)<br />4. Cool. Cut into serving size pieces.<br />6. Roll each piece&#8230;<div><img src="" alt="" /></div> text/html 2009-09-08T15:49:57+01:00 YEMA (Custard Candy) <p><strong>Procedure:</strong></p> <p>In a bowl cream the egg yolk and condensed milk.  Then pour in a casserole and cook slowly over medium fire.  You should continue mixing it to avoid sticking.  Cook it until it thickens.  Add your chopped nuts and jack fruit.  Let it cool and form the shape you&#8230;<div><img src="" alt="" /></div> text/html 2009-09-06T18:23:08+01:00 Buko Pie - Young Coconut Pie <br /><em><strong>Buko Pie</strong></em>is one of the most must-try product and specialty of Laguna Province. It is a traditional Filipino pastry style, young-coconut-filled pie.  It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko&#8230;<div><img src="" alt="" /></div> text/html 2009-09-06T16:21:03+01:00 Spaghetti w/ Halaan (Filipino Recipe) Wash clams and place a container with lid, cover with water and replace lid, let sit in for several hours (entire day) to allow the clams to expel sand and discard sea water, change water frequently and wash and drain. In a large pan put the clams, add in 2&#8230;<div><img src="" alt="" /></div> text/html 2009-09-06T15:25:04+01:00 Pansit Palabok (Filipino) <strong>For the red sauce:</strong> In a saucepan, saute garlic. Add ground pork and stir cook for 3-5 minutes or until meat turns to golden brown, add tofu, kinchay and annatto water, stir cook for another 3-5 minutes. Add shrimp juice and let boil, simmer for 5 to 10 minutes, season&#8230;<div><img src="" alt="" /></div> text/html 2009-09-06T13:27:53+01:00 Chinese Cabbage Kimchi (Korean) Remove the outer leaves of the Napa cabbane. Cut of the edges. Seperate the leaves. Keep aside 3-4 leaves and then chop the rest into quarters.<br /><br />In a large skillet, add the 10 cups of water along with salt. Give it a swirl and then soak the cabbage leaves&#8230;<div><img src="" alt="" /></div> text/html 2009-09-06T01:57:38+01:00 Ginataang Bilo-Bilo (Filipino) <span style="color:rgb(0,0,0);">1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.<br /><br />2. In a large pot, bring coconut milk, sugar,  sweet potato, jack fruit and tapioca to a boil. When tapioca turns transparent in color, add the rice balls and saba banana.<br&#8230;<div><img src="" alt="" /></div> text/html 2009-09-05T17:18:33+01:00 Spanish Bulalo Combine beef kenchi, onion, ginger, 6 cups water, 1 1/3 iodized salt and peppercorn. Cook until meat is almost tender. Add corn and tomato sauce. Cook for 10 minutes. Add banana and potatoes. Cook for another 10 minutes. Add pechay and leek. Allow to simmer.<br /><div><img src="" alt="" /></div>