Tropical Biscotti Recipe

Tropical Biscotti

All Rights Reserved




1/2 cup canola oil

3 large eggs

1 cup granulated sugar

2 tsp. lemon essence

1 orange rind or 2 tangerine rinds


3 1/2 cup all purpose flour
1 Tbsp. baking powder
1/2 tsp. salt

1/2 cup dried cranberries or raisins

1 cup sweeten coconut flakes

How to make Tropical Biscotti

1. Preheat oven to 375'F. Line cookie sheet with parchment paper.

2. In a medium bowl, beat together (A) until well blended. Add in (B) and stir to form a dough. Divide dough in half and roll each roll into the length of the cookie sheet. Then move each roll to the cookie sheet and press down to 1/2 inch thickness.

3. Bake for 25 mins or til golden brown. Remove to cool on wire rack. When it's cool enough to handle, slice each one crosswise into 1/2 inch slices with a serrated knife. Place the slices cut side up back to the cookie sheet and bake each side for a further 6 mins. Remove to cool on wire rack.
Store in an air-tight container.
Question from the Chef

“What's your favorite way to cook with berries?”

Register or login to add a comment!