Cinnamon French Toast Minis Recipe

Cinnamon French Toast Minis

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  • 2 loaves of bread, cut into 4 equal parts each
  • 1 160g can Evaporated Full-cream Milk (I used Carnation brand)
  • 1/2 tsp Cinnamon powder, more if desired
  • 1/2 tsp Olive oil, per side of the toasted bread
  • Maple syrup, poured on top of the toasts

How to make Cinnamon French Toast Minis

  1. Pour in the milk in a dish bowl.
  2. Dip one side of the bread into the milk dish.
  3. Sprinkle cinnamon powder over the dipped side.
  4. Fry the dry side of the bread. Make sure the heat is at low-medium only.
  5. When the side turns golden, flip to the other side. Add oil if necessary.
  6. When the other side turns golden, set aside.
  7. Finish the rest of the breads.
  8. Pour maple syrup on top of the cinnamon french toasts.
  9. Enjoy with a hot drink.
Question from the Chef

“Have you tried this kind of toast?”

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