More Breakfast Recipes
Lemon Poppyseed Muffin
Ingredients
- 125 g butter, softened
- grated rind of 1 lemon
- grated rind of 1 orange
- 2/3 cup caster sugar
- 2 eggs
- 2 cups self raising flour
- 1/2 tsp baking powder
- 1/2 cup milk (+ a little bit if the dough is too dry)
- 1 tbsp lemon juice
- 2 tbsp poppyseeds
Instructions
MAKE 12- Cream butter and sugar with an electric mixer
- Add eggs, rinds, sifted flour, baking powder, mix well
- Add milk and lemon juice, beat until mixture is just changed in colour
- Stir in poppyseeds
- Spoon mixture into prepared pan, Bake at 200 C for 20 minutes
- Good on its own or can be served with custard