Grilled Chicken Wings (Thai Style) Recipe

Grilled Chicken Wings (Thai Style)


Serving: 4
  • 500 g Chicken Wings (or other parts of your choice)
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1/2 tbsp Sugar
  • A pinch of salt
  • 1/2 tbsp Sesame oil
  • 1 tsp ground white pepper
  • 1 tsp ground garlic
  • A pinch of ground coriander (optional)
  • 1 tbsp Oil (for brushing)

How to make Grilled Chicken Wings (Thai Style)

Utensils: Bowl, Deep container, Brush
  • Mix chicken wings with all ingredients except oil in a deep container to marinate; Cover and leave in the fridge for at least 2 hours (better to leave overnight)
  • Preheat your grilled oven to 225 c
  • Lay wings on the grill nicely and grill for 15 minutes.  Half way through this, take them out for a brief to brush with half of the oil.
  • Turn and grill for another 15 minutes.  Again, half way through, brush with the rest of oil 

Register or login to add a comment!