Chicken in White Wine Recipe

Chicken in White Wine


Serving: 4
  • 2 tbsp olive oil
  • 1 garlic clove
  • 1 fresh rosemary prig
  • 1 chicken, cut into pieces
  • 1 bottle 750 ml dry white wine
  • salt and pepper
  • 2 - 3 carrots, chopped (optional)

How to make Chicken in White Wine

Utensils: Roasting tin, Kitchen foil
  • Preheat oven to 180 c
  • Heat the oil in roasting tin, add the garlic and rosemary, then add the chicken and cook, turning frequently, until golden brown all over.  This process takes about 30 mins.
  • Season with salt and pepper and pour in the wine so that the chicken is almost covered.  
  • Cover the tin with a double layer of foil and roast for 30 mins.
  • Remove the foil, add carrot (optional)
  • Return the roasting tin to the oven and roast until the wine has evaporated and the chicken is tender and cooked through (this takes at least 45 mins to 60 mins, depending on how much cooked you would like the chicken to be.)

Recipe from the Silver Spoon cook book

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