Oven Fried Chicken Recipe

Oven Fried Chicken


3 pounds chicken pieces, including 2 legs, 2 thighs, 2 breasts
1 1/2 sticks unsalted butter, melted
1 garlic clove, minced
1 cup fresh bread crumbs
1/3 cup grated Parmesan
2 tablespoons chopped parsley, oregano and/or tarragon
2 teaspoons paprika
Salt and pepper

How to make Oven Fried Chicken

1)Preheat oven to 350 degrees

2)Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a shallow dish and stir in the minced garlic.
3) In another shallow dish combine bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper.

4) Coat each piece of chicken with the garlic butter mixture, then dredge in bread crumb mixture and transfer to roasting pan.

5) Repeat process for remaining pieces of chicken.

6) Drizzle any remaining garlic butter mixture over coated chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown and chicken meat slides off a fork.

Question from the Chef

“What's your favorite way to cook with fried?”

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