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Sour Cream Chicken Enchiladas
Ingredients
- 3 chicken breasts, cooked
- 1/2 an onion, chopped
- 1/2 cup of salsa
- 1 cup of cheese
- 3/4 cup of sour cream
- 2 teaspoon cumin
- Salt & Pepper to taste
- 8 flour tortillas
SOUR CREAM MIXTURE - 3/4 cup of salsa
- 1/2 cup of yogurt
- 1/2 cup of sour cream
- 2 tablespoons chopped spring onions
- 1/2 cup of cheese
Instructions
- Combine chicken, onion, salsa, cheese, sour cream, and cumin.
- Season with salt and pepper.
- Spoon chicken mixture on all 8 tortillas.
- Wrap tortillas and place them in a large baking pan.
- Combine salsa, yogurt, sour cream, and spring onions in another bowl. Season.
- Pour sauce over tortillas and top with cheese.
- Bake for 30 minutes.
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