Light Strawberry Cheesecake Recipe

Light Strawberry Cheesecake


  • 200g cream cheese
  • 110 mL milk
  • 4 egg yolks
  • 70mL butter
  • 3.5 tablespoons flour
  • 1.5 tablespoons corn starch
  • 5 egg whites
  • 130 mL sugar

How to make Light Strawberry Cheesecake

  1. Add the cream cheese + milk together and heat it up in a double boiler, stirring constantly.
  2. When the cream cheese has dissolved, add the butter and stir until smooth.
  3. Then add in the egg yolks and mix.
  4. Sift the flour and corn starch together and add into cream cheese mixture until thoroughly blended. Remove from heat.
  5. Beat egg whites with a electric mixer/whisk until it starts to bubble.
  6. Gradually add sugar, continuing to beat until it forms peaks.
  7. Pour the egg whites into the cream cheese mixture and fold until thoroughly blended.
  8. Pour the cheesecake batter into a prepared mold.
  9. Place your mold in a shallow pan of water, and bake at 160 - 170 C until edges have pulled away. (45-60minutes for cake molds. 20-30 minutes for muffin pans.)
  10. Let the cake cool down and decorate with fresh strawberries and strawberry jam.
  • telliecoin
    telliecoin says

    yummmmm!!! I love how you made it in so many different forms!

  • anjelikuh
    anjelikuh says

    haha, thanks! as you can probably tell, i had a lot of time on my hands that afternoon.

  • mishmash
    mishmash says

    sorry, i'm not good with baking so this may sound a little stupid. i plan on making mini sized ones. will it stick to foil baking cups?

  • anjelikuh
    anjelikuh says

    hmmm i actually don't know. I didnt use any cups for mine, just a piece of baking paper on the bottom. Paper cups should work... but I'm not sure about foil cups. Sorry :( But what's important is to bake them in a shallow pan of water!

  • violet
    violet says

    oh`it`looks very cute```` i want it````

  • bpytam
    bpytam says

    hi, i was wondering what size cheesecake this recipe makes, thanks

  • simplyjessie
    simplyjessie says


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