Chinese Steamed Halibut Recipe

Chinese Steamed Halibut


  • 2 halibut fillets
  • salt
  • ginger, sliced into thin strips
  • 2 tablespoons rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1 stalk of spring onions, cut into thin strips
  • 1 red chili pepper, cut into thin strips

How to make Chinese Steamed Halibut

  1. Rub the halibut fillets with salt and place them on a plate.
  2. Top the halibut with sliced ginger strips.
  3. Pour the rice wine, sesame oil, soy sauce over the halibut and steam for 10 minutes.
  4. After 10 minutes, place the spring onions and chili peppers over the halibut and steam for 1 minute.


  • telliecoin
    telliecoin says

    omg YUM!!

  • UncleDee
    UncleDee says

    i've been eating this for 22 years and i never got sick of it

  • gingerslice
    gingerslice says

    It looks delicious! Great picture!!!

  • doivberg
    doivberg says

    I squeeze a bit of lime juice on this. Gives it a little "kick" :)

  • ricewinelover
    ricewinelover says

    Many Chinese chefs/cooks recommend that you use only "drinking quality" rice wine in your Chinese dishes...but it's hard to find in the U.S.! Check out

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