Berry-Misu Recipe


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  • 2.5 teaspoons un-flavored gelatin
  • 90mL sugar
  • 75mL water
  • 250g marscapone cheese
  • 150mL whipping cream
  • Lady fingers
  • 1/2 cup coffee
  • Fresh strawberries

How to make Berry-Misu

  1. Heat water, sugar, gelatin until dissolved.
  2. Whip cream until 60% whipped.
  3. Thaw marscapone cheese until room temperature.
  4. Add the marscapone into the gelatin mixture and mix until well blended.
    (you may want to use a electric mixer)
  5. Fold in the whipped cream.
  6. Dip ladyfingers in coffee.
  7. Layer the Berry-Mi-Su with cream, dipped lady fingers, sliced strawberries. Repeat until ingredients are used up.
  8. Refrigerate for 3 hours or more until set.
  9. Decorate the top with fresh strawberries, strawberry jam, chocolate syrup, or anything you like.
  • KamanKaman
    KamanKaman says

    wow, this sounds so yummy! Thanks for the recipe!

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