Mango Chicken Recipe

Mango Chicken


  • 2 chicken breasts, cleaned and without their skins
  • 1 tablespoon of olive oil
  • 1 ripe mango, diced
  • 3 sprigs of fresh rosemary
  • 1 tablespoon of whole black peppercorns
  • 3 cloves of garlic, chopped finely
  • 1 teaspoon of white sugar
  • 2 tablespoons of bourbon
  • Half a teaspoon of red chili powder
  • Salt to taste

How to make Mango Chicken

  • Place the breasts between two plastic sheets and flatten them till they’re like 1/4 of an inch thick.
  • Heat oil in a pan.
  • Fry the chicken till it starts browning.
  • Take them off the heat and shred into bite-sized pieces with a couple of forks. Don’t throw the oil in the pan.
  • Reheat the oil and add the garlic, rosemary and mangoes. Cook on low heat for two minutes or till the mango pieces start to disintegrate.
  • Add the shredded chicken and peppercorns, sugar, chili powder and bourbon.
  • Cover and cook for ten minutes.
  • Season to taste with salt. Stir and leave on medium heat for a minute.
  • Serve hot with steamed rice or peas pulav.
Question from the Chef

“What's your favorite way to cook with mangoes?”

  • Poppa
    Poppa says

    Mango and chicken is a gorgeous combination. I'll have to try this, it looks really good~

  • skoch
    skoch says

    Just returned from 3 weeks vacation in Malaysia where I had delicious mango chicken. Thank you for this easy and delicious recipe!

  • mjagadish
    mjagadish says

    Hey 1 time i m looking the recipe of Mango chiken sure i will try to make it soon and i let u know how does it went.

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