Espresso Amarettis Recipe

Espresso Amarettis


  • 2 egg whites
  • 1 dash of salt
  • 150g sugar
  • 150g almonds, grated
  • 5 teaspoons instant espresso
  • 4 tablespoons hazel nuts, chopped
  • a lacing amaretti sirup

How to make Espresso Amarettis

So these little Espresso Amarettis are amazing with a cup of coffee! (YES!! You HAVE to drink a cup of coffee with these!!) So.. it's very easy and veeery quick to make them! So bake and try with some milk froth of a Latte Machiatto! *yummiiii* (ya ya.. I know.. i'm a coffee addicted)

  1. Preheat your oven to 150°C.
  2. Beat the egg whites with the salt until stiff.
  3. Add the sugar slowly during beating.
  4. Fold in the almonds and the espresso.
  5. Put the mixture to a pastry bag and spatter globes to a baking tin with a diametre of 2 cm.
  6. Spread with the hazel nuts.
  7. Bake for 20min. Cool down. Best before 2-3 weeks in a can.
  8. So.. again.. please enjoy them with a good Latte Macchiatto and dip into the milk frooth! You will LOVE it. :-)

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