Banana Walnut Muffins Recipe

Banana Walnut Muffins


Wet ingredients

  • 330g flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon baking powder

    Dry ingredients
  • 140g butter, smooth
  • 125g sugar
  • 2 big eggs

  • 240ml mashed bananas (3 bananas)
  • 70 chopped walnuts

How to make Banana Walnut Muffins

As every weekend I really felt like... "do something".... so I bake some big and mini muffins in the morning! Some of them are for the office.. the others were for friends and family. :) Easy as everytime and delicious as always! :-) Try and enjoy (jap... I prefer to a good cup of Cappucchino!)

  1. Preheat your oven to 190°C. Butter your muffin tin - or take some paper muffin cups.
  2. Stir the smooth butter with the sugar. (with your kitchenAid)
  3. If it's creamy add the eggs and stir well.
  4. Puree the bananas. (Look that there won't be any banana pieces in it!!)
  5. Chop the walnuts.
  6. Mix the dry ingredients.
  7. Stir the wet with the dry ingredients with a scarper together. Never use the electric mixer for this step!!!! Add the walnuts and puree. Don't overact!! It's good if you can still see some white of the flour!
  8. Give the dough to the cups and bake for 18 minutes.

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