Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T16:30:08+01:00 text/html 2008-05-23T18:21:15+01:00 Golden Milk Boil water and turmeric in a small saucepan, over medium high heat, for 8 minutes. Meanwhile, in another saucepan, bring almond oil and milk to the boiling point and then remove from heat. Combine the two mixtures and add honey as desired.<br /><div><img src="" alt="" /></div> text/html 2008-05-23T18:13:33+01:00 Date Milk This is a sweet yet healthy beverage that energizes the body and is good for all ages.<br /><br />Slice the dates in half and simmer in milk at a very low heat for 20 minutes, stirring occasionally.  Press through a strainer and serve.<br /><br />I have a hard time simply&#8230;<div><img src="" alt="" /></div> text/html 2008-04-20T14:44:39+01:00 Chocolate Waffles with Fruit Ganache <span style="font-weight:bold;">Waffles</span><br />In a large mixing bowl, whisk together the yolks and milk.  Add the flour, baking powder, cocoa powder, and butter then mix until smooth.<br /><br />In another mixing bowl, whip the egg whites on high speed until they have stiff peaks, adding the sugar half-way through when soft&#8230;<div><img src="" alt="" /></div> text/html 2008-03-21T01:58:21+01:00 Tiramisu Blende <p>Place cheeses and sugar in a blender for one minute or until smooth. </p><p>Separate ladyfingers and layer them across the bottom of a 9-inch x 13-inch (22.5cm x 32.5cm) pan.  Drizzle half of the liqueur over the ladyfingers evenly. Spread half of the cheese mixture on top, and then repeat&#8230;<div><img src="" alt="" /></div> text/html 2008-03-21T01:28:09+01:00 Tofu Peanut Butter Dressing Place all ingredients in a blender and blend until smooth.<br /><div><img src="" alt="" /></div> text/html 2008-01-21T00:40:28+01:00 Tomayo Dressing 1. Place in blender and blend until smooth. 2. Refrigerate in an airtight container.<div><img src="" alt="" /></div> text/html 2007-12-28T19:37:38+01:00 Coconut ANZaC Biscuits While ANZAC stands for &quot;Australian &amp; New Zealand Army Corps&quot; and traditionally ANZAC Biscuits are a legally-protected entity (unless fully true to the recipe), these ANZaC biscuits are a slight variation to make the recipe slightly healthier, replacing the white sugar and butter with better alternatives. The use of coconut&#8230;<div><img src="" alt="" /></div> text/html 2007-12-19T00:01:06+01:00 Tilapia with Citrus Bagna Cauda 1. This is adapted from multiple places across the internet; converted so that it's easier to make using ingredients you might usually have on-hand. 2. Cook butter and 2 tbsp olive oil in medium saucepan over medium-low heat until the butter is just melted, stirring frequently. Add the garlic and&#8230;<div><img src="" alt="" /></div> text/html 2007-12-18T23:56:52+01:00 Linguine with Winter Pesto Makes 2 generous servings. 1. Combine first six ingredients in processor and blend to coarse puree. Blend in cheese using on/off turns. Season to taste with salt and pepper. 2. Cook linguine in large pot of boiling, salted water until just tender but still firm to bite. Drain well. Return&#8230;<div><img src="" alt="" /></div> text/html 2007-12-09T20:58:20+01:00 Yogurt Oatmeal Chocolate Chip Cookies # Heat oven to 375° F. 1. Combine yogurt, sugar, butter, oil, and vanilla and blend well. Then add the flour, oats, baking soda, salt, banana if desired, and blend until smooth. With a spoon, stir in chocolate chips. 2. Place dough onto an ungreased cookie sheetBake for approximately 10&#8230;<div><img src="" alt="" /></div>