Mum's Ginger Chicken Recipe

Mum's Ginger Chicken


  • 4 chicken drums
  • 200 - 300 gm ginger (depends on personal preference)
  • 5 garlic
  • 3 teaspoons salt
  • 2 - 3 tablespoons of sesame oil
  • 1 tablespoon vegetable oil
  • 1 carrot diced
  • 3 potatoes diced

How to make Mum's Ginger Chicken

Haha.. my mum taught me this recipe long time ago. OMG its one of my fav dish to cook when I need comfort food.

1.) Use blender for ginger and garlic

2.) Use a pot, heat up vegetable oil and sesame oil. Stir fry ginger and garlic till slight brown.

3.) Add chicken. Add Salt.

4.) Add potatoes and carrots.

5.) Add chicken stock till the top of all ingredients.

6.) Medium heat for 40mins with cover.

7.) Before serving, put it to large boil uncovered for 3 mins.

Serve with rice.

Good for 2 people.


Serve with Hainanese Chilli Sauce if desired.

  • JaiLovesCake
    JaiLovesCake says

    i think i had a korean dish similar to this before and it was quite good. Wonder if this is it

  • Wakofamily
    Wakofamily says

    Oh.. hi hi. I do not think it is korean but I am not 100% sure.. but Korea is famous for the Ginseng Chicken... By the way, your recipes look soo good! Am going to try some!

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