Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T03:16:55+01:00 text/html 2008-11-02T14:53:57+01:00 Seared Sea Scallops with Succotash God, my recipes are all gone!<br />Scallops<ol><li>Subtly dust scallops with curry powder, salt and pepper.</li><li>Lightly coat with zest.</li><li>Get a pan searing hot, add butter.</li><li>Sear scallops 30 secs a side, add a touch of EVOO to stop it from burning then further sear it for 15 secs.</li><li>Remove immediately and let it&#8230;<div><img src="" alt="" /></div> text/html 2008-07-19T13:13:49+01:00 Zucchini Pasta with SilverFish and Lemon Oil - Toss silver fish with salt, flour, half the zest, pepper and pepper flakes. <br /><br />- Fry silver fish in hot oil until crispy, set aside.<br /><br />- In a hot pan, saute garlic, shallots and chili in EVOO.<br /><br />- Add in zucchini and saute for further 5&#8230;<div><img src="" alt="" /></div> text/html 2008-07-18T06:06:17+01:00 Insalata Toscana <span style="font-weight:bold;">Boil</span> potatoes in salted boiling water, sage leaves and some EVOO until al dente. <span style="font-weight:bold;">Drain</span> and set aside. <span style="font-weight:bold;">Whisk</span> EVOO, vinegar, crushed pepper, fleur de sel and pepper. <span style="font-weight:bold;">Combine</span> everything, toss and season. Enjoy.<div><img src="" alt="" /></div> text/html 2008-07-13T13:28:27+01:00 5 Minute Wonder Absolutely mind blowing.<br /><br />- Mix anchovies, spring onions, chili, musard, EVOO and pepper in a bowl. Do not SALT.<br /><br />- Brush bread slices with a little EVOO, lay a slice of mozzarella on each slice and grill for 5mins. <br /><br />- Subtly sprinkle top of each bread&#8230;<div><img src="" alt="" /></div> text/html 2008-07-11T04:41:01+01:00 Sexy Steak Tagliata In a hot pan, add a little EVOO, add in chopped garlic, aubergines and oregano. Saute and toss for 7 mins. Add tomatoes and balsamic vinegar and saute for a further 10 mins. Set aside.<br /><br />In a hot non stick pan, drizzle a touch a oil and sprinkle grated&#8230;<div><img src="" alt="" /></div> text/html 2008-07-06T15:39:21+01:00 Braised Pork Belly with Spicy Noodles <span style="font-weight:bold;">Braised Pork</span><br />Render belly fat on a hot pan until it becomes caramelized and crispy. Remove belly and set aside leaving fat in pan. Using same pan with fat, fry garlic cloves until golden and green peppers until they blister. Transfer everything in pan including drippings into a dutch&#8230;<div><img src="" alt="" /></div> text/html 2008-06-25T14:21:50+01:00 A Whacky Spontaneous Creation I couldn't sleep one night.. So I got out of bed, went to my fridge and then this happened. It was delicious.<span style="font-weight:bold;"><br /><br /><br />Pickles</span><br />Mix everything together and marinate for 30 mins or more.<br /><br /><span style="font-weight:bold;">Salad</span><br />Toss all vegetables and fruits with a little EVOO, salt and&#8230;<div><img src="" alt="" /></div> text/html 2008-06-24T08:58:21+01:00 Foil Baked Snapper with Sicilian Caponata <span style="font-weight:bold;">Foil Baked Snapper</span><br />Preheat oven 220c. Wrap all ingredients in foil. Bake 15 mins. Set aside and let rest for 5 mins.<br /><br /><span style="font-weight:bold;">Sicilian Caponata</span><br />Saute garlic, onions, eggplants, celery, capers and red peppers in EVOO for 5 mins over high heat. Season lightly. Add tomatoes and vinegar&#8230;<div><img src="" alt="" /></div> text/html 2008-06-21T14:18:53+01:00 Italian Calamari Stew for the Soul! Everyone drinks chicken soup when their sick. I just need this. Try and let me know if you think the same!<br /><br /><br />- In a medium saucepan, saute garlic and Okras with a touch of EVOO until garlic turns golden brown. Season.<br />- Add tomatoes, capers, oregano and bring&#8230;<div><img src="" alt="" /></div> text/html 2008-06-21T14:09:44+01:00 Super Lamb Recipe - only if you have the time <span style="font-style:italic;">Pan Seared Lamb Medallions on Butter Bean Stew with Salsa Verde</span><br /><br />Lamb<br />-Mix all ingredients together except salt, evoo, stock and butter. Marinate 15-30mins.<br />-Get pan hot on medium high heat. Add a little EVOO and butter. When it starts to smoke a little, sear lamb at 3-4mins&#8230;<div><img src="" alt="" /></div> text/html 2008-06-17T14:39:32+01:00 My one steady Pomodoro Bruschetta recipe -Mix tomatoes, 1 Tbsp EVOO, thyme sprig, chopped garlic and pepper in a bowl and let it marinate for 15 mins. Stir occasionally.<br /><br />-Lightly brush all sides of bread with EVOO and grill until golden brown. Remove from grill and rub all sides with the whole garlic clove.<br /><br&#8230;<div><img src="" alt="" /></div>