Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T11:21:16+01:00 text/html 2013-05-11T02:10:25+01:00 The Ultimate Crab Cakes with Remoulade <p>Put potatoes in a large pot and cover with cold water. Add salt and bring to the boil, uncovered. Simmer for about 20 minutes until there is no resistance when a fork is inserted.</p><p>Drain the potatoes and make sure they are dry. Mash them in a large bowl until all&#8230;<div><img src="" alt="" /></div> text/html 2013-05-01T11:35:24+01:00 Coconut-Mango-Macadamia Nut Bark <p>Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.</p><p>Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. Microwave 30 seconds, then stir with a rubber spatula.&#8230;<div><img src="" alt="" /></div> text/html 2013-04-23T14:15:08+01:00 Yummy Wake-Up Smoothies <p>Place all of the ingredients in the blender and process on high speed until smooth, about 30 to 45 seconds.</p><p><br /></p><p>Pour into glasses and serve.</p><p>Feel free to substitute or add other fruits, such as blueberries, mangoes, or peaches. And feel free to substitute pineapple juice for the orange juice—it'll work&#8230;<div><img src="" alt="" /></div> text/html 2013-04-18T18:22:09+01:00 Mimosas <p>Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.</p><p><br /></p><div><img src="" alt="" /></div> text/html 2013-04-08T01:36:58+01:00 Bacon-Wrapped Chicken Bites <p>1. Heat broiler.</p><p>2. Mix 2 tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.</p><p>3. Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp&#8230;<div><img src="" alt="" /></div> text/html 2013-03-14T20:11:31+01:00 Pappardelle Pasta with Corn <p>Bring a large pot of salted water to a boil. Add the corn and cook until slightly tender, about 3 minutes. Remove with tongs, reserving the boiling water. Let the corn cool slightly, then cut off the kernels.</p><p>Melt 2 tablespoons butter in a large skillet over medium heat. Add the&#8230;<div><img src="" alt="" /></div> text/html 2013-03-12T17:56:29+01:00 Chicken Empanadas <p>In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and crushed red pepper. Saute for 2 minutes. Add the chicken. Saute for 2 to 3 minutes. Remove from the heat and turn into a mixing bowl. Add&#8230;<div><img src="" alt="" /></div> text/html 2013-03-05T22:31:24+01:00 Cucumber Tea Sandwich Flowers <p>Special equipment: Medium sized star pastry tip</p><p>In a small mixing bowl, combine salmon cream cheese, capers, chives and lemon juice. Stir to combine thoroughly.</p><p>Make a pastry bag by cutting a small triangle out of the bottom corner of a large zip-top bag. Place a medium sized star pastry tip on&#8230;<div><img src="" alt="" /></div> text/html 2013-03-01T18:46:19+01:00 Edamame Salad with Wasabi Dressing <p>1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3&#8230;<div><img src="" alt="" /></div> text/html 2013-02-22T19:01:15+01:00 Lip Smackin' Trail Mix <p>Preheat oven to 300 degrees F.</p><p>In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots. Mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots.&#8230;<div><img src="" alt="" /></div> text/html 2013-02-14T15:31:06+01:00 Bourbon Beef Tenderloin with Micro Greens <p>Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.</p><p>Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.</p><p>Sear beef medallions until rare. Chill. Garnish with bourbon reduction and&#8230;<div><img src="" alt="" /></div> text/html 2013-02-06T20:50:59+01:00 Flank Steak With Black Beans and Slaw <p>1. Sprinkle the steak with 2 teaspoons chili powder and 3/4 teaspoon salt. Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the steak; cook about 5 minutes per side for medium rare.</p><p>2. Meanwhile, make the slaw: Toss the cabbage with the lime juice, mayonnaise, 2&#8230;<div><img src="" alt="" /></div> text/html 2013-02-04T16:26:01+01:00 Eggplant Caviar <p>1. Preheat oven to 350 degrees F.</p><p>2. Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.</p><p>3. Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.</p><p>4. After the eggplant has cooled, remove the&#8230;<div><img src="" alt="" /></div> text/html 2013-01-29T19:00:51+01:00 New Orleans Shrimp Pizza <p>1. Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.</p><p>2. In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.</p><p>3. Let sit while you make the sauce.</p><p>4. In&#8230;<div><img src="" alt="" /></div> text/html 2013-01-21T22:25:43+01:00 Chicken and Orzo Frittata <p>Preheat the oven to 375 degrees F.</p><p>Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.</p><p>In a large bowl combine the eggs, ricotta, and creme&#8230;<div><img src="" alt="" /></div> text/html 2013-01-21T01:40:53+01:00 Turkey-Avocado Clubs <p>Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.</p><p>Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.</p><p>Lay 4 slices of&#8230;<div><img src="" alt="" /></div> text/html 2013-01-19T13:45:41+01:00 Big Apple Slices with Seared Foie Gras <p>1. Heat a grill or grill pan to medium-high.</p><p>2. Place the apples in the grill pan and cook the apples for 2 minutes on each side, allowing for a quarter turn on each side. Reserve on a warm plate until needed.</p><p>3. Heat a large skillet over medium-high heat. Season the&#8230;<div><img src="" alt="" /></div> text/html 2013-01-14T21:15:35+01:00 Ginger Beef and Noodle Bowls <p>Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook for 1 minute. Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the&#8230;<div><img src="" alt="" /></div> text/html 2013-01-10T21:25:41+01:00 Pilaf for a Curry Banquet <p>1. Cook the onion in the oil, in a deep saucepan with the cloves, cardamom pods, cinnamon stick, cumin seeds, and nigella seeds, if using, until the onion is slightly browned and soft. Keep the heat medium to low and stir frequently; this should take about 10 minutes.</p><p>2. Add the&#8230;<div><img src="" alt="" /></div> text/html 2012-12-11T22:15:10+01:00 Teriyaki Hens with Bok Choy <p>Preheat the oven to 425 degrees F. Season the hens with salt and pepper and place skin-side up in a roasting pan. Roast until the skin is slightly crisp, about 25 minutes.</p><p>Meanwhile, combine the soy sauce, hoisin sauce, vinegar, ginger, 1 chile pepper and 1/4 cup water in a pot.&#8230;<div><img src="" alt="" /></div>