Simple Clamato Salmon Recipe

Simple Clamato Salmon


  • 1 cup Clamato Juice or Tomato juice with a bit of horseradish
  • Lemon juice from half a lemon (or full depending on how much you love lemons)
  • Worcestershire sauce (just a few hits)
  • 1 tbsp Olive oil
  • Half to full celery stalk chopped
  • Small Salmon fillets (2 or 3, or 6)
  • Ground pepper to taste
  • Cilantro or mint leaves

How to make Simple Clamato Salmon

  1. In a medium sized pan, turn the heat to low-medium and pour in the Clamato, lemon juice, Worcestershire sauce, and olive oil. Don't forget the celery too.
  2. Bring the mixture to a light simmer.
  3. Add the fillets into the mixture. Cover with lid for 8-10 minutes (depending on the size of the pieces).
  4. When it is done, transfer the salmon fillet to a dish and pour the sauce over it.
  5. Garnish with a piece of cilantro or mint.
  6. Enjoy.

  • MsNyanko
    MsNyanko says

    >_< you make it look too good!!!

  • Tekki
    Tekki says

    Thank you. I just hope my recipes tastes as good as they look.

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