Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T15:32:05+01:00 text/html 2013-05-14T19:30:29+01:00 Pecan Pralines <p>Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.</p><p>Cook until mixture reaches 238 to 241&#8230;<div><img src="" alt="" /></div> text/html 2013-05-13T20:40:28+01:00 Chocolate Trifle <p>Preheat oven to 375 degrees F.</p><p>Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for&#8230;<div><img src="" alt="" /></div> text/html 2013-05-02T03:05:20+01:00 Pine Bark <p>1. Preheat oven to 400 degrees F.</p><p>2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.</p><p>3. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring&#8230;<div><img src="" alt="" /></div> text/html 2013-04-27T08:25:13+01:00 Emeril's Chocolate Cream Pie <p>1 (9-inch) Chocolate Cookie Crust, baked, recipe follows</p><p>In a small saucepan combine sugar, 3/4 cup heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth. Place over medium-high heat, and bring to a boil, whisking from time to time for the sugar and cornstarch to dissolve and the&#8230;<div><img src="" alt="" /></div> text/html 2013-04-22T19:50:08+01:00 Divine Divinity Fudge <p>Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260&#8230;<div><img src="" alt="" /></div> text/html 2013-04-05T03:31:52+01:00 Double Chocolate Gooey Butter Cake <p>1. Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking pan.</p><p>2. In a large bowl, combine the cake mix, 1 egg and 1/2 cup of the melted butter. Stir until well blended. Pat the mixture into the pan and set it aside.</p><p>3. In the bowl of a&#8230;<div><img src="" alt="" /></div> text/html 2013-03-31T18:16:47+01:00 Gingerbread Cupcakes with Orange Icing <p>Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.</p><p>Place the rum and raisins in a small pan, cover, and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil&#8230;<div><img src="" alt="" /></div> text/html 2013-03-29T08:21:46+01:00 Chocolate Raspberry Cookies <p>Preheat the oven to 350. Grease 1 or more cookie sheets.</p><p>Using a mixer on medium speed, cream the butter and both sugars in a bowl until fluffy. Add the eggs and vanilla; beat well.</p><p>In a small bowl, combine the flour, cocoa and baking powder. Gradually add to the butter mixture,&#8230;<div><img src="" alt="" /></div> text/html 2013-03-28T14:41:44+01:00 Boston Cream Pie <p>1. Preheat the oven to 350 degrees F. Butter a 9-inch-round cake pan. Fold a sheet of parchment paper into a square, then fold it in half into a triangle. Fold the triangle in half. Put the tip of the triangle in the center of the pan; trim the parchment,&#8230;<div><img src="" alt="" /></div> text/html 2013-03-25T16:56:43+01:00 Pear Charlotte <p>1. Preheat the oven to 350 degrees F.</p><p>2. Put the pear slices in a large saute pan with 2/3 cup sugar, the salt, pear liqueur, and lemon juice. Cook the mixture, stirring occasionally, over medium heat for about 10 minutes, until the pears are soft. Set aside to cool.</p><p>3. Place&#8230;<div><img src="" alt="" /></div> text/html 2013-03-24T09:31:43+01:00 Baked Alaska <p>Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic wrap. Fill the bowl with scoops of the sorbet, vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a&#8230;<div><img src="" alt="" /></div> text/html 2013-03-06T08:01:24+01:00 Sandy's Cherry Cobbler <p>Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.</p><p>In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.</p><p>Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour&#8230;<div><img src="" alt="" /></div> text/html 2013-02-16T00:46:11+01:00 Vanilla Gelato Bites with Chocolate and Hazelnuts <p>1. Place a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer. Scoop out 16 bite-sized balls of gelato and place in the freezer for at least 1 hour. Remove from the freezer&#8230;<div><img src="" alt="" /></div> text/html 2013-02-03T19:31:00+01:00 Grilled Pound Cake Sundaes with Raspberry Topping <p>1. Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon&#8230;<div><img src="" alt="" /></div> text/html 2013-02-01T23:30:54+01:00 Pancake-Wrapped Buffalo Sausage with Syrup <p>1. In a large mixing bowl, whisk together the food coloring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute.</p><p>2. In a medium mixing bowl, mix together the flour and baking powder. Slowly add it to the wet&#8230;<div><img src="" alt="" /></div> text/html 2013-02-01T21:55:57+01:00 Cranberry Orange Parfait <p>Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl&#8230;<div><img src="" alt="" /></div> text/html 2013-01-23T04:00:49+01:00 Ice Cream Cake <p>Line a meat loaf pan with plastic wrap so that it is completely covered, with lots of extra hanging over the edges.</p><p>Cut the pound cake lengthwise in 4 equally thin rectangular slabs. Cut 1 of the rectangles in 1/2 widthwise, then cut another 1 of the rectangles in 1/2 lengthwise.&#8230;<div><img src="" alt="" /></div> text/html 2013-01-21T12:05:47+01:00 Candied Yam Souffle <p>Preheat oven to 325 degrees F.</p><p>Melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces). Pour sugar/pecan mixture over yams. Stir until combined thoroughly.&#8230;<div><img src="" alt="" /></div> text/html 2013-01-19T00:05:44+01:00 Homemade 'Oreo' Cookies <p>1. Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.</p><p>2. Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated,&#8230;<div><img src="" alt="" /></div> text/html 2013-01-16T22:35:44+01:00 Neely's Fortune Cookie Sundae <p>For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.</p><p>For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with&#8230;<div><img src="" alt="" /></div>