More Soups Recipes
Paprika soup
Ingredients
- 25 g of butter
- 2 red bell peppers
- 2 tomatoes
- 1 large onion
- 1 large potato
- 2 cloves of garlic
- 1,2 l of water
- 2 blocks of bouillon
- 2 tsp. paprika powder
- 1 tsp. basil
- a pinch of cayenne pepper
- 150 gr. garlic cheese (like Boursin)
Instructions
- Let butter melt in a large pot
- Cut onions, garlic and allow to glaze the pot for about 3 minutes
- Cut bell peppers, tomatoes, potato into small dices (about 1 cm across) and add to the pot. Stir well so it doesn't go black
- Add water and bouillon blocks, and bring to boiling point
- Let it boil softly for about 30 minutes
- Mix for 2-3 minutes
- Add spices and garlic cheese, let it boil for another 10 minutes