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Easy Ginger Chicken
Ingredients
- Chicken breast (about 500 g.)
- 1 large cucumber (or courgette)
- 1 tomato
- Dried ground ginger (5 tsp.)
- 1 clove of garlic
- Soy sauce (3 tsp.)
- 1 tsp. of oil (I prefer maize oil)
- 1 tsp. of flour
- Pepper, salt
Instructions
- Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.
- Dice chicken.
- Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
- Wash cucumber (don't peel it!) and dice, but smaller than the chicken (you can also use courgette).
- Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.
- Lower the heat, then add the diced cucumbers. Press the garlic over the wok.
- Add the tomato, let it simmer for about 10 minutes, stirring from time to time.
- Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired (you can also add some extra ginger if you like)
- Serve warm, with bread, rice or cooked potatoes.
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