Roasted Asparagus Recipe

Roasted Asparagus


Asparagus: -Spears of asparagus, with the woody area snapped or chopped off -Sesame oil -Salt -Pepper -Optional white sesame seeds

How to make Roasted Asparagus

  1. Snap asparagus at their natural breaking point, to assure keeping only the tender areas
  2. Place a puddle of oil in the middle of a foil-lined baking sheet
  3. Roll asparagus around until evenly coated with oil
  4. Season with salt, pepper, and sesame seeds
  5. Bake on 350degrees Fahrenheit for about 8 minutes, or until asparagus has turned from a light green to a dark green color

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