Keks Cacao Recipe

Keks Cacao


  • 5 eggs
  • 11/2 cups sugar
  • 8 tbsp oil
  • 8 tbsp water
  • 1 pack (10gr) baking powder
  • 3 cups flour
  • 4 grams vanila extract
  • 1 tbsp cacao (u can put more)
  • castor/powdered/icing sugar

How to make Keks Cacao

  1. Beat the egg whites almost to snow
  2. Add the egg yolks and sugar
  3. In the flour add baking powder and stir a little bit
  4. Mix everything together except the cacao
  5. Pour 2/3 texture in a special dissh (u can use everthing u want but i use dish so the shape is like that)
  6. In the other part add cacao mix and pour.
  7. Bake unitil is ready at 220-250 degrees C
  8. After its ready leave it a little bit to cool down and turn it upside down
  9. Put some castor/powdered/icing sugar on top.

Serve and enjoy!

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