Guiveche Recipe



  1. 50 gr white cheese (feta)
  2. One boiled potaoes sliced
  3. One tomato (fresh or from can)
  4. Diced onion
  5. Green paper
  6. Oil
  7. Egg
  8. 50 gr mushrooms sliced
  9. Green onion for garnish

How to make Guiveche

  1. Put the cheese at bottom then the potaoes, sleced tomato, chopped onion, sliced green paper and the mushrooms on top. Pour oil.
  2. Put in preheat oven 180 C (356 F) for 30-40 min.
  3. Remove the lid and break an egg and return in the oven for another 3 min (until over easy)
  4. Garnish with some green onion on top.
  5. The cooking must be in earthenware dish or something similar
Question from the Chef

“What's your favourite way to cook with potatoes?”

  • theory
    theory says

    Interesting. Where's this from?

  • Scorpiobedo
    Scorpiobedo says

    It's from Bulgarian kitchen but this is my version of it. There are a lot of different kinds. Usually when u making it u put the things u want and have in earthenware dish. Technology is the same

  • redwood5
    redwood5 says

    looks very good. I will definitely have to try this. How much oil do you usually use?

  • Scorpiobedo
    Scorpiobedo says

    Just to cover the dish so it doesn't stick on the bottom, that makes about 1 tbsp

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