Bacon Salad Dressing

Ingredients
Serves 5
  • 100 g Bacon
  • 100 ml cider vinegar
  • 0.5 pinch salt
  • 1 tsp Cumin seeds


Instructions
Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes.


Combine fry bacon and all other ingredients in a bowl and mix them together.


Best salads to use the dressing for: dandelion, cabbage and red chicory salad.


NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
WOMAN
Calories 5% RDA,
Protein 5% RDA,
Fats 13% RDA,
Cholesterol 5% RDA,
Carbs 0% RDA,
Sugar 0% RDA,

MAN
Calories 4% RDA,
Protein 4% RDA,
Fats 10% RDA,
Cholesterol 5% RDA,
Carbs 0% RDA,
Sugar 0% RDA.