Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/ROKCO/recipes/feed/ 2018-02-21T09:25:11+01:00 text/html 2010-02-10T10:54:39+01:00 Serbian Raznjici http://www.nibbledish.com/people/ROKCO/recipes/serbian-raznjici 1. Cut the meat, peppers, onions and bacon in to bite size squares.<p>2. Arange cut ingredients on wooden stick.</p><p>3. Place oil in a grill pan and pan roast for about 10-15 minutes untl golden brown. In the process of roasting, add salt and pepper.</p><p>4. You can also substitute pork with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c826421492fe85946cdd252b55e5dac0.jpg" alt="" /></div> text/html 2009-11-17T21:21:45+01:00 Bacon Salad Dressing http://www.nibbledish.com/people/ROKCO/recipes/bacon-salad-dressing <span>Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes. <br /><br /><br />Combine fry bacon and all other ingredients in a bowl and mix them together. <br /><br /><br />Best salads&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/68cc7fa9855fc4eada4fcfb2dcdaabd3.jpg" alt="" /></div> text/html 2009-11-17T21:15:34+01:00 Blueberry and Cottage Cheese Strudel http://www.nibbledish.com/people/ROKCO/recipes/blueberry-and-cottage-cheese-strudel <span>Press the cottage cheese through sieve or strainer in to a large bowl. Add in the sour crème, sugar, vanilla sugar, lemon zest and cinnamon. Mix everything well.<br /><br /><br />Melt the butter in a roasting pan and add cookie crumbs. Sauté for 2 or 3 minutes.<br /><br /><br />Take&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/512d211644aa3daee37ea9b76814402a.jpg" alt="" /></div> text/html 2009-11-17T21:13:55+01:00 Piquant Salad Dressing with Lemon http://www.nibbledish.com/people/ROKCO/recipes/piquant-salad-dressing-with-lemon <span>Finely chop shallots and parsley. Combine all ingredients in a bowl and mix them together.<br /><br /><br />NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)<br />WOMAN<br />Calories 6% RDA,<br />Protein 3% RDA,<br />Fats 17% RDA,<br />Cholesterol 0% RDA,<br />Carbs 2% RDA,<br />Sugar 2%&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fedfc89eae88f5238081d4601d69dabe.jpg" alt="" /></div> text/html 2009-11-17T20:48:57+01:00 Refreshing Zucchini and Potatoes http://www.nibbledish.com/people/ROKCO/recipes/refreshing-zucchini-and-potatoes <span>Wash the zucchini and cut it to a little more than byte size pieces – the zucchini will shrink in the process of cooking. Peel the potatoes and cut them the same size as zucchini.<br /><br /><br />Put the potatoes in a cooking pot and pour in the water and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d28baec9838c51d2048061868996f468.jpg" alt="" /></div> text/html 2009-11-17T20:34:34+01:00 Veal Liver with Potatoes http://www.nibbledish.com/people/ROKCO/recipes/veal-liver-with-potatoes <span>The secret is in a lot of onions and very thinly sliced liver!<br /><br /><br />Peel and cut the potatoes. Cook them in boiling water for about 20-30 minutes till fork tender. Drain the potatoes when they are cooked.<br /><br /><br />Thinly slice the onions and liver. If the liver&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/61b626f9332169a41bcc7a7e7cab20a5.jpg" alt="" /></div> text/html 2009-11-16T16:12:19+01:00 Cream Salad Dressing http://www.nibbledish.com/people/ROKCO/recipes/cream-salad-dressing <span>Finely chop dill weed or chives and mix it together with all other ingredients in a bowl. <br /><br />NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)<br />WOMAN<br />Calories 6% RDA,<br />Protein 5% RDA,<br />Fats 17% RDA,<br />Cholesterol 8% RDA,<br />Carbs 2% RDA,<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4c3211edef29df58e40944e09374e691.jpg" alt="" /></div> text/html 2009-11-16T16:10:14+01:00 Vinaigrette Sauce http://www.nibbledish.com/people/ROKCO/recipes/vinaigrette-sauce <span>First hard boil the eggs. Drain hot water from pan and run cold water over the eggs. If you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells. Let sit in the cool water a few minutes, changing the water if&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fafd0512aeaecb583a38b38640f96cb5.jpg" alt="" /></div> text/html 2009-11-16T16:08:57+01:00 Plain Salad Dressing http://www.nibbledish.com/people/ROKCO/recipes/plain-salad-dressing <p><span>Finely chop the parsley. Combine all ingredients in a bowl and whisk them together.</span><br /></p><p><br /></p><p>NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)</p> <p>WOMAN</p> <p>Calories 4% RDA,</p> <p>Protein 0% RDA,</p> <p>Fats 11% RDA,</p> <p>Cholesterol 0% RDA,</p> <p>Carbs 0% RDA,</p> <p>Sugar 0% RDA,</p> <p> </p>&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a8fe85c567f3cf8d30da2f3900f58a7d.jpg" alt="" /></div> text/html 2009-11-16T16:01:57+01:00 Ciabatta http://www.nibbledish.com/people/ROKCO/recipes/ciabatta <span>PREPARING THE SPONGE:<br /><br />Measure the ingredients and take the time to do the sponge and dough by directions, otherwise you won’t get the right results!<br /><br />Dissolve the yeast in warm water. Add the flour in a large pot and pour in the yeast mixture. <br /><br />Knead the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b69f477603d6b7942fbde523b2ed2b69.jpg" alt="" /></div> text/html 2009-11-16T10:57:41+01:00 Deep Fried French Toast http://www.nibbledish.com/people/ROKCO/recipes/deep-fried-french-toast Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture. <p>Dip the bread evenly on both sides in egg mixture. Don’t leave the bread in the mixture too long otherwise it will fall apart. </p> <p>Heat the oil in a roasting pan on medium heat. When the oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6edb087182606318c4e87bb6d7e212ac.jpg" alt="" /></div> text/html 2009-11-16T10:06:55+01:00 Vegetable and Veal Chinese Noodles http://www.nibbledish.com/people/ROKCO/recipes/vegetable-and-veal-chinese-noodles <span>Slice the meat in to very thin slices, so you can fry it very quickly. Also cut the peppers into slices. Roughly chop or cut the onions.<br /><br /><br />Before you start stir frying the meat, put it in a kitchen towel to absorb the moisture. Heat sesame oil in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/abf087ac67b5392dd597438340271ced.jpg" alt="" /></div> text/html 2009-11-16T10:01:53+01:00 Panga with zucchini http://www.nibbledish.com/people/ROKCO/recipes/panga-with-zucchini <span>Wash the zucchini and cut it to a little more than byte size pieces – the zucchini will shrink in the process of cooking. Peel the potatoes and cut them the same size as zucchini.<br /><br /><br />Put the potatoes in a cooking pot and pour in water and season&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f1f316012cfe455b24d8c6027613521.jpg" alt="" /></div>