Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T06:51:05+01:00 text/html 2009-02-25T00:55:40+01:00 Fish Tacos with Pineapple Cole Slaw <ul><li>Remove the tilapia from the refrigerator and bring to room temperature.</li></ul><ul><li>Mix the flour, soda water, egg, salt, baking powder, and garlic powder into a bowl until it has the consistency of pancake batter. Dip each piece of fish in the batter and then put aside so the batter sets.</li></ul><ul><li>Heat the&#8230;<div><img src="" alt="" /></div> text/html 2009-02-25T00:51:15+01:00 Panko Mustard Herb Encrusted Salmon <p>Remove the salmon from the refrigerator before cooking and cover both sides of each fillet with salt and pepper.</p> <p>Mix the mustard, tarragon, parsley, panko, and lemon juice in a bowl and set aside.</p> <p>Heat a skillet over high heat and add the olive oil. Wait until the oil is&#8230;<div><img src="" alt="" /></div> text/html 2008-11-21T03:33:19+01:00 Roasted Pigeon with Baby Spring Vegetables <ul><li>Roast the whole pigeon with a mirepoix of carrot and celery, add the garlic, cook until a nice brown color; cook in the oven 12 to 18 minutes (depending on the size of the pigeon), glaze during cooking time. </li><li>Peel and cook the baby spring vegetables in salted water, finish&#8230;<div><img src="" alt="" /></div> text/html 2008-11-20T08:21:41+01:00 Lamb Biryani <ul><li>Wash and soak the rice in water for one hour</li><li>Apply salt, papaya peel, minced ginger, minced garlic and garam masala to the pre cut lamb</li><li>Mix the greens and marinate for a 2- 3 hours</li><li>In the mean time fry the sliced onions until golden brown and allow to cool</li><li>Mix the curd,&#8230;<div><img src="" alt="" /></div> text/html 2008-11-20T08:11:09+01:00 Gazpacho Jelly with Baby Mozzarella <p><strong>Day 1</strong></p> <ul><li>Prepare a gazpacho with the shown ingredients, season to taste. Make sure to add the almonds and oil last, to ensure a smooth consistency</li><li>Dissolve the gelatine and add to the gazpacho and chill over night in a rectangle shallow dish which has to have a flat bottom</li><li>Marinate the&#8230;<div><img src="" alt="" /></div> text/html 2008-11-19T02:38:14+01:00 Blueberry Cheesecake <p>Whisk eggs and sugar together over a bain marie to a thick sabayon</p> Dissolve soaked gelatin in cold water<br /><br />Add to eggs<br /><br />Cool mixture<br /><br />Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest.<br /><br />Fold in semi-whipped cream<br /><br />Fold in blueberries<br /><br&#8230;<div><img src="" alt="" /></div> text/html 2008-11-19T02:33:37+01:00 Curry Cappuccino with Lemongrass Reduce the Noilly Pratt, Port Wine, White Wine along with the lemon grass until reduced by half.<br /><br />In a pan, saute the onions, garlic, curry paste, curry powder, along with the chopped fruits.<br /><br />Cover this with the fish stock and bring to the boil.<br /><br />Allow to simmer&#8230;<div><img src="" alt="" /></div> text/html 2008-11-18T01:41:06+01:00 Tropical Salmon Three Ways <p>Cut the Salmon in 3/3, 2/3 and keep raw.</p> <p>1.  1/3 for Marinate Salmon Tartar:</p> <p>Mix the granulated sugar, salt and the chopped lemongrass, the fennel, coriander seeds, star anise, cinnamon stick and shredded dehydrated coconut. Sprinkle a little salt on bottom, place salmon with skin down, cover upper part&#8230;<div><img src="" alt="" /></div> text/html 2008-11-14T04:09:30+01:00 Pan Fried Fillets of Red Snapper, Mussel Veloute <ul><li>Cut the snapper fillets into 8 pieces, score if necessary, season with salt and pepper</li></ul><ul><li>Pan fry in a hot pan with a little olive oil, pat dry and set aside</li></ul><ul><li>Blanch the mussels, carrots, asparagus and potatoes separately, chill</li></ul><ul><li>Bring the fish stock to the boil, add the cream and allow to&#8230;<div><img src="" alt="" /></div> text/html 2008-11-14T03:53:34+01:00 Beef Stew with Mushrooms, Carrots and Potatoes <ol><li>Place beef in large bowl.</li><li>Sprinkle with flour, thyme, paprika and generous amounts of salt and pepper; toss to coat.</li><li>Heat amounts of the oil in heavy large pot over medium-high heat.</li><li>Working in batches, add beef and sauté until brown, about 6 min</li><li>Place beef to a large pot after each batch; reserve&#8230;<div><img src="" alt="" /></div> text/html 2008-11-14T03:47:16+01:00 How to Make Sweet Round Buns <span style="font-weight:bold;"> </span><a href=""><span style="font-weight:bold;">How to Make Sweet Round Buns</span></a><br /><br />Mix together the sultanas, lemon juice, and sugar. <br /><br />Roll out the dough to 1.5 cm thick.<br /><br />Spread the softened butter over and sprinkle with the sultanas and sugar.<br /><br />Starting from the end furtherest away from you,&#8230;<div><img src="" alt="" /></div>