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Vegetarian Papas a la Huancaína
Ingredients
10 medium potatoes (new or red a good choice)
1 pound of cheese (romano, Mexican or feta work well)
2 small jalapeno peppers
1 cup evaporated milk
½ cup vegetable oil
2 cloves hing
8 saltine crackers
1 tablespoon prepared mustard
salt and pepper
lettuce
black olivesInstructions
1. Cook and peel potatoes and allow to cool
2. In a blender, mix the cheese, peppers, milk, oil, hing, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick
3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce.
4. This dish can be served slightly coldMore Entrees Recipes