Vegetarian Papas a la Huancaína Recipe

Vegetarian Papas a la Huancaína

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10 medium potatoes (new or red a good choice) 1 pound of cheese (romano, Mexican or feta work well) 2 small jalapeno peppers 1 cup evaporated milk ½ cup vegetable oil 2 cloves hing 8 saltine crackers 1 tablespoon prepared mustard salt and pepper lettuce black olives

How to make Vegetarian Papas a la Huancaína

  1. Cook and peel potatoes and allow to cool
  2. In a blender, mix the cheese, peppers, milk, oil, hing, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick
  3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce.
  4. This dish can be served slightly cold

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